1 TBS oil
kosher salt and ground black pepper to taste
chopped chives, for garnish
sour cream, for garnish
Heat a skillet to medium, and add the butter and canola oil. Mix the
egg and mashed potatoes together and then add the flour, baking powder;
Finally stir in half of the chopped green onion and cream
(milk will work too). Mix well. Shape out patties with your hands and
place in skillet. Brown on both sides. Serve with sour cream and the
remaining onion on top.
You may also add chives and Parmesan cheese and served them with sour
cream on the side. Or you may add cheddar cheese and chopped crisp bacon
- possibilities are endless.
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