This homemade snicker candy bar recipe from scratch is a keeper and produces an outstanding candy bar.
Why? Because this snickers made from scratch is better than store bought with no chemicals or preservatives.
This candy bar recipe makes 40 pieces, but I don't know how many this will serve.
It only takes three people at my house to eat the whole pan (that is, if I share). Recipe adapted from food.com
HOMEMADE SNICKER CANDY BARS
2 cups milk chocolate chips, divided
1/2 cup butterscotch chips, divided
3/4 cup creamy homemade peanut butter, divided
1/4 cup homemade unsalted butter
1 cup white sugar
1/4 cup evaporated milk
1-1/2 cups marshmallow creme
1 tsp homemade pure vanilla extract
1-1/2 cups salted peanuts, chopped
1 (14oz) pkg caramels
1/4 cup heavy cream
Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter. Spread on bottom of 9 X 13 cake pan. Place in refrigerator or freezer to set up while next layer is prepared.
In a saucepan, add the butter, sugar, and evaporated milk together; boil for 5 minutes. Take off stove and add the marshmallow creme, 1/4 cup peanut butter, 1 teaspoon vanilla, and chopped peanuts. Pour over first layer that was chilling then place back in freezer.
Melt caramels with 1/4 cup whipping creme until smooth then pour over second layer that is chilling - place back in freezer.
Now melt 1 cup of milk chocolate chips, 1/4 cup butterscotch chips, and the remaining 1/4 cup creamy peanut butter together and then spread on the top of of third layer in the pan.
Return to chill until set up. Store in refrigerator to keep from getting too soft and to aid in cutting and serving.
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