These pulled pork recipes are not only tasty, but so easy to make when you use a crock pot.
Do you want tangy, smokey or a sweet and spicy barbecue sauce? It's all up to you and what you are feeling that day.
Easy Pulled Pork Recipes
Outstanding Pulled Pork Barbecue Sandwiches
1 whole pork butt
Rub 1/4 cup black pepper 1/4 cup paprika 1/4 cup brown sugar 2 TBS kosher salt 2 tsp dry mustard 1 tsp cayenne pepper
Mix together in a bowl and set aside.
BBQ Sauce (I highly recommend doubling recipe) 3 cups chicken stock 1 cup dry white wine 1/4 cup apple cider vinegar 1/4 cup molasses 1/4 cup chopped tomato 3 TBS minced sweet onion 2 TBS minced pitted dates 1 TBS minced garlic
Mix together in a saucepan and bring to a boil. Simmer and reduce until you have 1-/2 cups of sauce. Set aside.
Poke the butt all over with a knife so the rub can seep into the holes. Rub the butt with mixture and place in a large resealable bag. Keep leftover rub for the next day. Let rest in the refrigerator overnight.
The next day, spray a roasting pan with oil. Re-rub the roast again with leftover mixture and let sit in the roasting pan at room temperature for 2 hours.
PREHEAT oven to 250 degrees.
Roast in the center of the oven, uncovered, for 8 to 9 hours. It will be falling apart tender and the center should read 195 to 200 degrees.
Pull the meat apart with meat forks toss with the barbecue sauce. Serve with extra sauce - I double the barbecue sauce recipe.
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