Best Tangerine Pie Recipe
This vintage tangerine pie recipe comes out of my recipe box every summer. Why?
Because it's citrus flavor packs a refreshing punch on a hot summer day. Offering many homemade dessert recipes for you to try above and at the bottom of the page.
Tangerine Pie Recipe
HOMEMADE TANGERINE PIE
1-1/4 cup + 2 TBS white sugar
1/4 cup cornstarch
1/4 tsp salt
1-1/2 cups water
3 eggs, separated
2 TBS butter or margarine
1/3 cup tangerine juice
1 TBS tangerine zest
1 baked 9 inch pie crust
PREHEAT oven to 350 degrees, bake your pie crust and completely cool.
Combine 1/2 cup sugar, cornstarch and salt in top of double boiler;
gradually blend in water. Cook over boiling water, stirring constantly
until thickened. Cover and cook 10 minutes longer, stirring
occasionally.
Beat together egg yolks and 1/2 cup sugar in a bowl. To proof eggs, add 1/4 cup hot mixture into the egg yolk mixture first and then slowly add this egg mixture into the double boiler.
Cook over boiling water for 2 minutes, stirring constantly. Remove from water; add butter, juice and zest. Cool. Pour into baked pie shell.
Top with meringue which has been prepared with egg whites and
remaining white sugar. Bake for 15 to 20 minutes, or until top is
golden brown.
No tangerines available? Just use oranges. I have many more vintage pie recipes at the link below.
Easy Cake Recipes
Chocolate Recipes
Scrumptious Cheesecakes
Great Bar Recipes
Luscious Strawberry Desserts
Receive Updates the Second They Post!
Subscribe NowDisclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites at no cost to you.
Home | About | Privacy Policy | Recipes | Contact Us
©2009- Miss Homemade - All Rights Reserved