This vintage tangerine pie recipe comes out of my recipe box every summer. Why?
Because it's citrus flavor packs a refreshing punch on a hot summer day.
Offering many homemade dessert recipes for you to try above and at the bottom of the
Tangerine Pie Recipe
HOMEMADE TANGERINE PIE
1-1/4 cup + 2 TBS white sugar
1/4 cup cornstarch
1/4 tsp salt
1-1/2 cups water
3 eggs, separated
2 TBS butter or margarine
1/3 cup tangerine juice
1 TBS tangerine zest
1 baked 9 inch pie crust
PREHEAT oven to 350 degrees, bake your pie crust and completely cool.
Combine 1/2 cup sugar, cornstarch and salt in top of double boiler;
gradually blend in water. Cook over boiling water, stirring constantly
until thickened. Cover and cook 10 minutes longer, stirring
Beat together egg yolks and 1/2 cup sugar in a bowl. To proof
eggs, add 1/4 cup hot mixture into the egg yolk mixture first and then
slowly add this egg mixture into the double boiler.
Cook over boiling water for 2 minutes, stirring constantly.
Remove from water; add butter, juice and zest. Cool. Pour into baked
Top with meringue which has been prepared with egg whites and
remaining white sugar. Bake for 15 to 20 minutes, or until top is
No tangerines available? Just use oranges. I have many more vintage pie recipes at the link below.
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