Melt Away Bars from Scratch


These melt away bars are heaven in your mouth. Serious sinful chocolate treat.


I offer hundreds of quick dessert recipes and money saving tips. Let's get baking these chocolate morsels.

HERE'S THE RECIPE

1/2 cup butter
1 square unsweetened chocolate
1/4 cup white sugar
1 tsp homemade pure vanilla extract
1 egg, beaten well
2 cups homemade graham cracker crumbs
1 cup shredded coconut
1/2 cup chopped nuts

Melt butter and chocolate together. Mix together sugar, vanilla, egg, graham cracker crumbs, coconut and chopped nuts. Blend into the melted butter and chocolate. Press into ungreased 11x7 inch pan. Refrigerate for 2 to 3 hours.


Filling
1/4 cup butter
1 TBS cream
2 cups homemade powdered sugar
1 tsp vanilla extract

Mix soft (not melted) butter with cream, sugar and vanilla. Spread evenly over the refrigerated bottom layer and again place in the refrigerator until firm on top.

Top Layer
Melt and spread one 12 oz bag of chocolate chips over the top of the chilled filling. Refrigerate after cutting into squares.



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NOTE:

Some of my recipes call for oil and for most of my life I used canola and vegetable oil as everyone else did.

I have changed to using organic and unrefined coconut oil, and olive oil. Organic butter and ghee is another option. Thanks!

Note: the main villains of hydrogenated oils that you want to stay away from are corn oil, soybean oil, cottonseed oil and canola oil.





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Copyright © 2009-2016, Raschell Rule. All Rights Reserved Miss Homemade 







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