Melt Away Bars from Scratch


These melt away bars are heaven in your mouth. Serious sinful chocolate treat.


I offer hundreds of quick dessert recipes and money saving tips. Let's get baking these chocolate morsels.

HERE'S THE RECIPE

1/2 cup butter
1 square unsweetened chocolate
1/4 cup white sugar
1 tsp homemade pure vanilla extract
1 egg, beaten well
2 cups homemade graham cracker crumbs
1 cup shredded coconut
1/2 cup chopped nuts

Melt butter and chocolate together. Mix together sugar, vanilla, egg, graham cracker crumbs, coconut and chopped nuts. Blend into the melted butter and chocolate. Press into ungreased 11x7 inch pan. Refrigerate for 2 to 3 hours.


Filling
1/4 cup butter
1 TBS cream
2 cups homemade powdered sugar
1 tsp vanilla extract

Mix soft (not melted) butter with cream, sugar and vanilla. Spread evenly over the refrigerated bottom layer and again place in the refrigerator until firm on top.

Top Layer
Melt and spread one 12 oz bag of chocolate chips over the top of the chilled filling. Refrigerate after cutting into squares.



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"I have made this cake 3 times in the past 4 weeks and have been asked to make it again for St. Paddy's day and Easter! I should have it down to a science by then. It is simply delicious and I have received rave reviews! Thanks so much for posting what I consider to be the perfect vanilla cake recipe."  by Michelle


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"Being an ice-cream addict I searched the web and tried many recipes. Not wanting those with condensed milk I was able to cut the selection right down. And THEN I found your Homemade Vanilla Ice-Cream. Not having an ice-cream maker I had to use the instructions from other recipes and then added a pinch of salt (apparently that helps with the freezing!?) and 1 heaping Tbs of Custard Powder. I also added another egg yolk. And this is absolutely perfect. I never want to go back to bought ice-cream .... in fact I find it very disappointing. So thanks for your recipe - it is an absolute hit!" by Celia on Home Page