What's New? Here are the brand new homemade recipes just posted:

White and Yellow Layer Cake
Homemade Apricot Bread
Vegetable Pizza Appetizer Recipe
Raspberry Lemon Muffins
Strawberry Muffins
Butterscotch Pie Recipe
Raspberry Pie
Double Chocolate Brownie Cupcakes
Ramen Noodle Salad Recipes

Stuffed Bell Peppers, left
White Sauce Recipes
Basic Pasta Dough Recipe
Cannelloni Pasta Recipe
Agnolotti Pasta
Cappelletti Pasta
Tortellini Pasta
Manicotti Pasta
Ravioli Pasta
Fettuccine Pasta
Bolognese Sauce


Marinara Sauce
Mushroom Sauce
Pasta Filling Recipes
Italian Chicken Recipes, above
Fresh Tomato Sauce Recipe
Cacciatora Sauce Recipe
Pesto Sauce Recipe
Italian Pasta Recipes


Lemon Cookie Recipes, right
Strawberry Pie Recipes
Chiffon Cake Recipes
Pina Colada Recipe
Shrimp Creole Recipe
Shrimp Etouffee Recipe
Traditional Mexican Recipes
Cornish Pasty Recipe
Strawberry Cream Cheese Pie






Cold root beer on a hot day is hard to beat; adding it with homemade vanilla ice cream as a rootbeer float...pure heaven.

ROOTBEER RECIPE

3 cups white sugar
3 cups brown sugar, packed
2-1/3 gallons of water
1 gallon of club soda, chilled
3 oz McCormick root beer extract
5 pounds of dry ice, no substitutes

Boil 1 gallon of water with the sugars; cool and stir in the root beer extract. Pour into a large cooler.

When ready to serve, add the gallon of chilled club soda and 1-1/3 gallons of cold water. Next slowly add the dry ice and cover loosely with the lid. Let the mixture brew for about 1 hour. Leftover root beer can be stored in gallon jugs. This free drink recipe will save you some money.



ROOT BEER FLOAT

Just put two scoops of homemade vanilla ice cream in a tall glass and fill with root beer.



These recipes are from my blog and website. If you want them as soon as they are posted, please sign up for my Frugal Foodie Blog.

Please feel free to contact me if you have any questions.

Don't Buy It - Make It Homemade!

All My Best To You,

Raschell

P.S. Just click on the photo and you will be forwarded to my best grilling recipes.


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infinite possibilities, mike dooley




FRESH CHICKEN SALAD RECIPE

3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion

First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.


THINGS YOU NEED TO KNOW

I want to give you some examples of what is in the products you are eating from the grocery store.

David Zinczenko from "Eat This Not That" has posted some information that you really need to see.


Following are 5 of the Grossest Things Your Eating





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All writing and photography copyright © 2009-2012 MissHomemade.com
Raschell Celleste. All Rights Reserved.