Best Muffin Recipes


Before I list my best muffin recipes from scratch, I wanted you to read my tips to guarantee perfect muffins every time; below.

Did you know muffins and quick breads are really the same bread - just baked in different pans? Just a quick tip.


Best Muffin Recipes


Best Muffin Recipes

The secret to making a good muffin or quick bread is in the mixingThe batter should be stirred (never beaten) only until the dry ingredients are just incorporated.  The mixture will be rough and lumpy, but this is okay.

The remaining lumps will dissipate during baking. If the batter is over-stirred or beaten, the muffins will be small with cone-shaped tops. They may have tunnels running through them with a tough, rubbery texture. The texture and flavor both will suffer from improper mixing.

The batter should be placed in the greased pan and baked immediately after mixing. Allowing the batter to stand will result in a loss of leavening and an inferior muffin. If it is necessary to hold the muffins before baking, place them in the refrigerator for up to 20 minutes.

Muffins are really easy to make. The prep doesn't take long and the procedure is fast as well. You can bake them once you come home from work or perhaps in the afternoon to surprise your family with some homemade muffins for dessert. More of my best muffin recipes below...


Blueberry Muffin Recipe

Chocolate Chunk Muffin Recipe

Corn Dog Muffins

Corn Muffin Recipe

Cranberry Bread Recipe

Lemon Poppy Seed Muffins

Peach Muffin Recipe

Raised Muffins

Raspberry Lemon Muffins

Strawberry Muffins


Besides whole wheat flour, you can also experiment with different flours like bran and cornmeal, sample new sweeteners like molasses, white sugar, and brown sugar, and substitute milk with buttermilk or plain yogurt.

There are hundred different flavors you can make - just add raisins, orange zest, apples, strawberries, bananas, dried cranberries, chocolate and nuts.

I love muffins any time of the day; especially with a cup of coffee.  Some of the muffins already have a glaze on top, and some of them I warm up and slather with butter.  However you choose to eat them is totally up to you, but one thing is for certain - they are delicious.

Please check out my homemade quick bread recipes below - there are some wildly popular recipes on that page.  So put on a pot of coffee and have fun browsing for your favorite recipes.


Homemade Quick Bread Recipes

  Easy Breakfast Recipes



Made the recipe?  I would love to see it!  Post it on my Facebook page or any social media platform and use the hashtag #misshomemade  Thanks!



NOTE:

Some of my recipes call for oil and for most of my life I used canola and vegetable oil as everyone else did.

I have changed to using organic and unrefined coconut oil, and olive oil. Organic butter and ghee is another option. Thanks!

Note: the main villains of hydrogenated oils that you want to stay away from are corn oil, soybean oil, cottonseed oil and canola oil.





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Copyright © 2009-2016, Raschell Rule. All Rights Reserved Miss Homemade 







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Comments:

BEST French Vanilla Cake Recipe

BEST French Vanilla Cake

"I have made this cake 3 times in the past 4 weeks and have been asked to make it again for St. Paddy's day and Easter! I should have it down to a science by then. It is simply delicious and I have received rave reviews! Thanks so much for posting what I consider to be the perfect vanilla cake recipe."  by Michelle


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"This is the best Banana Cake I have ever made. Thank you for sharing." by Elizabeth 

"I just baked this cake for the second time. My husband and I both love it!" by Nancy