EASY CAKE RECIPES - Moist Cake Recipes From ScratchThese easy cake recipes are the bomb. Some of them have made me famous and all of them are moist and delicious. Offering homemade cake recipes from scratch and homemade frosting to ensure perfect results. Check them out now.For perfect cakes every time, I can't say enough good things about these pans.
FRESH COCONUT CAKE RECIPE 1/4 cup homemade unsalted butter 1/2 cup shortening 1-3/4 cup sugar 3 eggs, separated 3 cups all-purpose flour 4 tsp baking powder 1-1/4 cups milk 2 tsp pure vanilla extract PREHEAT oven to 350 degrees. Butter three 8 inch cake pans and dust the inside with flour and tap out excess. Line the bottom of the pans with wax or parchment paper. Put the cake pans on a baking sheet lined with parchment paper or a silicone mat. Cream butter, shortening, and sugar until fluffy. Add egg yolks and mix until smooth. Sift dry ingredients together. Add to creamed mixture and alternate with milk; ending with the dry ingredients. Add vanilla. Beat egg whites until stiff but not dry; gently fold into mixture. Pour batter into the prepared cake pans and bake about 25 minutes or until a wooden toothpick inserted in center of cake comes out clean. Cool for several minutes and remove from pans. Fill and frost. After frosting, sprinkle fresh grated coconut on top and press up sides of cake. CAKE FILLING: WHITE FROSTING (for this moist cake recipe) While it is boiling, beat egg whites until stiff. Add half of hot syrup slowly to the egg whites while beating. Let other half of syrup continue to cook until very bubbly, about two more minutes. Add slowly to egg whites while beating continuously. Add marshmallows and vanilla. Beat until ready to spread on cake. Spread the above mixture on cake and sprinkle top and sides with freshly toasted coconut.
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Hummingbird Cake Recipe 
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Victoria Sponge Cake Recipe, above
I have more than just easy cake recipes, check out my old fashioned desserts below... Easy Cake Recipes to Old Fashioned Dessert Recipes
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FEATURED RECIPE:
HOMEMADE STRAWBERRY MUFFIN RECIPE
2 cups flour
1 cup white sugar
1 TBS baking powder
1/2 tsp salt
2 eggs, slightly beaten
1 cup milk or half-and-half
1/2 cup vegetable oil
1/2 tsp strawberry extract (optional)
1-1/2 cups fresh strawberries, quartered
Top the muffins with my Old-Fashioned Cream Cheese Frosting
(only make half of the recipe)
whole strawberries, halved (garnish)
powdered sugar (garnish)
PREHEAT oven to 400 degrees. Grease or use paper lined muffin tin; set aside.
In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk, oil and strawberry extract. Stir into the dry ingredients and mix JUST until incorporated (there will be lumps). Fold in quartered strawberries.
Spoon into greased muffin tins and sprinkle tops lightly with white sugar. Bake for 18 to 20 minutes or until golden brown.
Sprinkle lightly with powdered sugar and top with a dollop of cream cheese frosting. Nestle a halved strawberry on top and smile. You just created a "good thing."
Strawberry Banana Muffins
add 3/4 cups strawberries and
3/4 cup chopped banana
Strawberry Rhubarb Muffins
add 1 cup strawberries and
1/2 cup chopped rhubarb
photo courtesy of *christine** at flickr.com