HOMEMADE PIE RECIPES
You've found my homemade pie recipes! These delicious pies are easy to prepare and so good. Serve with my homemade ice cream and you have a perfect dessert.
My homemade pie crust recipe can be used for any pie, quiche, pasty and anything else you can think of...
For a no-bake pie (such as my favorite, fresh strawberry), bake at 400 degrees for about 10 minutes. For a pie which isn't as sweet, I would also recommend adding 1 tablespoon of sugar to the flour. Roll gently on a floured pastry cloth to about an inch larger than pie plate. Fold carefully in half, lift to pie plate, and unfold. Press into pan. For a single-crust pie, trim with a small knife to about 1/2 inch beyond rim. Fold up, and pinch so edge of pie is raised from rim. For a two-crust pie, trim bottom crust to edge of rim, fill, and top with crust about 1/2 inch larger than rim. Tuck top crust under bottom along rim. Seal with floured fork. This crust is awesome with any of my homemade pie recipes. 
Apple Pie Recipes Banana Cream Pie Recipe Blueberry Pie Recipe Butterfinger Pie Caribbean Pie Cherry Pie Recipe Chocolate Meringue Pie Chocolate Mousse Pie Recipe Coconut Cream Pie Recipe Dutch Apple Pie Recipe French Silk Pie Recipe Grasshopper Pie Key Lime Pie Recipe Lemon Meringue Pie Recipe Lime Meringue Pie Recipe Oreo Mud Pie Peach Pie Recipe Peaches and Cream Pie Peanut Butter Pie Recipe Southern Pecan Pie Recipe Fresh Pumpkin Pie Recipe Fresh Strawberry Pie Strawberry-Rhubarb Pie Recipe If you want to make a fresh pumpkin pie - Click here! This is my mom's recipe and it sure is good! Makes one pie. MOM'S HOMEMADE PUMPKIN PIE RECIPE your favorite homemade pie crust or my recipe above 1 cup brown sugar, packed 3 eggs 1-1/2 cups pumpkin 1 tsp pie spice 1/2 tsp salt 1-1/2 cups milk 1 tsp pure vanilla extract PREHEAT the oven to 425 degrees. Beat the eggs with the brown sugar and add the remaining ingredients. Mix well and pour into pie pan. Bake for 10 minutes and lower the temperature to 350 degrees for 45-50 minutes.
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