I have more than just easy apple pie recipes, check out the links at the end of the page.
I have the perfect pie crust listed first and following are the recipes to fill them up with. This is a wonderful homemade apple pie recipe that you will use now on.
EASY PIE CRUST:
2 cups flour
1 tsp salt
3/4 cup shortening
4 TBS cold water (may need more to moisten)
2 tsp cinnamon (optional)
An easy apple pie recipe with a twist that will knock your socks off. A custard-like filling and spiced apples are to die for. NOTE: Regular milk may be substituted for the evaporated milk.
RECIPE FOR APPLE PIE
4 tart apples - peeled, cored and sliced thin
1/4 cup white sugar
1/4 cup brown sugar, packed
1/2 cup evaporated milk
1/2 cup heavy cream
1/4 cup butter
2 TBS cornstarch
2 TBS milk
2 tsp pure vanilla extract
2 TBS flour
2 tsp cinnamon
1 tsp apple pie spice (optional)
two 9" pie crusts, see above pie crust recipe
1/2 cup powdered sugar, sifted
1/4 tsp cinnamon
1/2 tsp pure vanilla extract
1 TBS evaporated milk
1 TBS butter
PREHEAT oven to 400 degrees.
In a saucepan, combine the sugars, evaporated milk, heavy cream and butter over medium heat. Heat until sugars are dissolved and the butter is melted.
In a small bowl, whisk the cornstarch with 2 tablespoons of milk and the vanilla. Whisk into the milk mixture and cook until thickened. Remove from the heat and set aside.
In a bowl, combine the apples, flour, cinnamon and apple pie
spice; mixing well. Pour the cooling milk mixture into the pie plate
and arrange the apple mixture evenly over that.
Top with the second crust, seal and flute edges. Cut slits in the top crust. Bake for 30-40 minutes or until edges are golden brown and the apples are tender. Cool for 30 minutes.
Beat or whisk the frosting ingredients together and pour over the
warm pie. A tasty and easy apple pie recipe for your recipe box.