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HOMEMADE MEXICAN CHICKEN CASSEROLEHomemade Taco Seasoning Authentic Enchilada Sauce Recipe More Mexican Food Recipes This homemade Mexican chicken casserole recipe is simple to put together and crazy tasty. Skinless, boneless breast meat tossed in seasoned crumbs with fresh salsa and gooey cheese. Great with Spanish rice. 
MEXICAN CHICKEN CASSEROLE RECIPE 4 or 5 boneless, skinless chicken breasts 3 TBS homemade taco seasoning 1-1/2 cups fresh salsa 1-1/2 cups crushed cracker crumbs 2 cups shredded Mexican cheese 2 celery stalks, chopped 1 tomato, diced green onion, diced If you have frozen chicken breasts, take them out and thaw before making this recipe. PREHEAT oven to 350 degrees. Grease a 9x13 inch pan; set aside. Place the cracker crumbs and taco seasoning in a resealable bag and shake to mix. Place the chicken pieces in the bag and shake to coat each piece evenly and place in the prepared baking dish. Pour the salsa over the chicken and top with the chopped celery. Bake for approximately 40 minutes. Sprinkle with the Mexican cheese, diced green onion and tomato. Bake for another 5 minutes and serve with Spanish rice. |
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3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
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