If you are in a hurry and do not have the time to make spaghetti from scratch, I've got an easy Italian recipe for you to try. Delicious - and no one will know that it took a few minutes to make. That's our secret...
HOMEMADE SPAGHETTI PIE RECIPE
6 oz spaghetti
(I use 2 pkgs of Ramen noodles for the spaghetti. Cook as directed)
2 TBS butter 1/3 cup parmesan cheese 2 eggs, well beaten
1 lb ground beef 1-1/2 cups mozzarella cheese 1/2 cup chopped onion 1/4 cup chopped green pepper 1/2 cup chopped mushrooms 8 oz can chopped tomatoes with juice to make 1 cup 6 oz can tomato paste 1 tsp sugar 1 tsp oregano 1/2 tsp garlic powder 1 cup cottage cheese
With this mixture, form a crust and press into a 10" pie plate and up the sides. Spread cottage cheese over the bottom of the crust and set aside.
PREHEAT oven to 350 degrees.
Cook burger, onions, mushrooms and green peppers together. When burger is cooked, add the undrained tomatoes, tomato paste, sugar, oregano and garlic. Heat through and pour into the spaghetti crust.
Bake, uncovered for 20 minutes. Sprinkle with mozzarella and return to the oven until the cheese has melted; approximately 5 minutes.
3/4 cup homemade mayonnaise 1/4 cup homemade cherry conserve 1/2 tsp curry powder 1/4 tsp salt 12 ounces crushed pineapple, well drained and squeezed dry 1/4 tsp lemon juice 2 cups finely chopped cooked chicken 1 cup finely diced celery 1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
THINGS YOU NEED TO KNOW
I want to give you some examples of what is in the products you are eating from the grocery store.
David Zinczenko from "Eat This Not That" has posted some information that you really need to see.