Easy Appetizer Recipes

BEST Football Recipes and Game Day Food Recipes


I have so many easy appetizer recipes and appetizer ideas for you to try.  These make excellent party hors d'oeuvres too. 

The BEST football recipes like: cold dips, hot dips, fondue, salsa, pico de gallo, wings, quesadillas, vegetable pizza, cracker spreads and many more at the bottom of the page.

Easy Appetizer Recipes

These recipes are just guidelines, so if you love heat or cilantro, please feel free to add more.

EASY GUACAMOLE RECIPE

3 fresh ripe avocados - peeled, pitted, diced
1 Roma tomato, seeded and chopped
3 TBS fresh cilantro, chopped
1/4 cup onion, chopped
1 jalapeno, chopped
1 fresh lemon (or lime), juiced
1 tsp kosher salt
ground pepper to taste

In a large bowl, mash the avocados and add the lime juice and salt; mix well to combine. Add the remaining ingredients and mix well. Chill for at least 1 hour before serving.



BATTER FRIED CHEESE CURDS

Ingredients:

2-1/2 lbs fresh cheese curds, at room temperature
3/4 cup beer (domestic is best)
3/4 cup homemade pancake mix
1 egg
1/2 tsp salt
canola oil, for frying

Directions:

Mix beer, pancake mix, egg and salt together. Dip curds in batter and drop one at a time into heated oil (425 to 450 degrees). Fry for about 1 minute or until golden brown. Drain on paper towel.


Another easy appetizer recipe...

CHICKEN FINGERS

Ingredients:

6 skinless and boneless chicken breast halves, cut in 1/2" strips
1 egg, beaten
1 cup buttermilk (1 cup milk with 1 TBS lemon juice)
1 tsp garlic powder
1 tsp homemade poultry seasoning
1/2 tsp paprika

1-1/2 cups flour
1-1/2 cup seasoned bread crumbs
1-1/2 tsp salt
1-1/2 tsp baking powder
1 qt canola oil, for frying
homemade ranch dressing or barbecue sauce for dipping.


Directions:

In a small bowl, mix together - one beaten egg, buttermilk and garlic. Place the chicken strips in a large resealable plastic bag and add the buttermilk mixture. Seal and refrigerate for 2-4 hours.

In another large resealable plastic bag, add the flour, bread crumbs, salt and baking powder. Set aside until the chicken strips are done marinating.

PREHEAT the oil to 375 degrees in a large heavy skillet or deep fryer.

Take the strips out of the bowl and keep the buttermilk mixture. Place some of the strips in the flour mixture and shake to coat. Dunk these strips again in the buttermilk mixture and re-coat again in the breadcrumb mixture.

Place in hot oil and fry until golden brown, and juices are clear. Drain and serve with homemade ranch dressing or barbecue sauce.



Dip Appetizer Recipes

My easy appetizer recipes are made to get you primed for the main meal.  But I have a problem with this. These recipes are so good you WILL eat them instead of main course.

Easy Appetizer Recipes

Buffalo Chicken Wings

Fresh Salsa and Pico de Gallo Recipes

Fresh Mango Salsa Recipe

Authentic Guacamole Recipe

Cold Appetizers

Best Deviled Egg Recipe





Chicken Wing Recipes


Chicken Wing Recipes

Deviled Egg Recipe

Easy Snack Recipes

Veggie Pizza Recipe

Cracker Spreads

Fondue Recipes


Attention Hunters:  Venison Appetizers



Cheesy Hot Dip Recipes

Tangy Cold Dip Recipes





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Copyright © 2009-2017, Raschell Rule. All Rights Reserved Miss Homemade 


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"I have made this cake 3 times in the past 4 weeks and have been asked to make it again for St. Paddy's day and Easter! I should have it down to a science by then. It is simply delicious and I have received rave reviews! Thanks so much for posting what I consider to be the perfect vanilla cake recipe."  by Michelle


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