EASY APPETIZER RECIPES
My easy appetizer recipes are made to get you primed for the main meal. But I have a problem with this. These recipes are so good you WILL eat them instead of main course! Cold Dip Recipes Because I live in Wisconsin, I have an unlimited supply of any cheese you can think of to purchase. My favorite and first store I go to is Carr Valley Cheese. These folks are great to work with and the cheese is exceptional! This is an awesome easy appetizer recipe. BATTER FRIED CHEESE CURDS 1 lb cheese curds 1 cup flour 1/2 tsp salt 1 egg 1 tsp baking powder 1 cup milk 1/4 cup canola oil Heat 3-4 inches of oil in a large frying pan or deep fat fryer. Measure and mix together the batter and drop pieces of cheese into the batter. Slowly place in the hot oil and fry 1-2 minutes or until golden brown. Another tasty easy appetizer recipe... CHICKEN FINGERS 6 skinless and boneless chicken breast halves, cut in 1/2" strips 1 egg, beaten 1 cup buttermilk (1 cup milk with 1 TBS lemon juice) 1 tsp garlic powder, or to taste 1 tsp poultry seasoning 1/2 tsp paprika 1-1/2 cups flour 1-1/2 cup seasoned bread crumbs 1-1/2 tsp salt 1-1/2 tsp baking powder 1 qt canola oil, for frying homemade ranch dressing or barbecue sauce for dipping In a small bowl, mix together - one beaten egg, buttermilk and garlic. Place the chicken strips in a large resealable plastic bag and add the buttermilk mixture. Seal and refrigerate for 2-4 hours. In another large resealable plastic bag, add the flour, bread crumbs, salt and baking powder. Set aside until the chicken strips are done marinating. Preheat the oil to 375 degrees in a large heavy skillet or deep fryer. Take the strips out of the bowl and keep the buttermilk mixture. Place some of the strips in the flour mixture and shake to coat. Dunk these strips again in the buttermilk mixture and re-coat again in the breadcrumb mixture. Place in hot oil and fry until golden brown, and juices are clear. Drain and serve with ranch dressing or barbecue sauce.
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