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Juicy Grilled T Bone

This grilled t bone is not only delicious but offers a beautiful presentation. They will ooh and ahh and then you will hear Mmmmmm.

This grilled t bone is not only delicious but offers a beautiful presentation. They will ooh and ahh and then you will hear Mmmmmm. #MissHomemade

Grilled T Bones with Baby Dutch Yellow Potatoes

I marinate the steak overnight using the recipe below and bring it out of the refrigerator 30 minutes before grilling.


Roast Baby Dutch Potatoes

PREHEAT oven to 450 degrees and line a baking sheet with foil.  

Rub the baby yellow potatoes with oil, poke with a fork and place on the prepared baking sheet. Lightly sprinkle with sea salt and roast 20-25 minutes.

Steak Presentation

Just slice down both sides of the t bone as close as you can get.  Then slice thin horizontal strips on each side directly across from one another.



1/2 cup oil
1/3 cup lemon juice, freshly squeezed
1/3 cup homemade soy sauce
1/4 cup homemade worcestershire sauce
3 TBS fresh garlic, minced
3 TBS dried basil
1-1/2 TBS parsley, dried
1 TBS fresh ground black pepper
1/4 tsp homemade hot sauceoptional

Place the ingredients in a blender or food processor and blend on high for 30 seconds. Pour marinade over steak and refrigerate OVERNIGHT. Discard marinade the next day and grill the steaks. Perfection at it’s finest.

How to Grill the Perfect Steak

Grilling time for steak will vary due to how you want it cooked. Below are the lower and higher range temperature your steak should read when done to your liking.

  • Rare is 125 to 130 degrees
  • Medium-Rare is 130 to 140 degrees
  • Medium is 140 to 150 degrees
  • Well-Done is 160 to 170 degrees

Using Cast Iron Pan

Pan frying steak in cast iron.  Coat bottom with olive oil and add 2 crushed cloves of garlic.  Once it starts turning brown, take it out of the pan and discard.

Prep Steak – generously add kosher salt and pepper on both sides of the steak.  Top with fresh rosemary.  Cover and cure in refrigerator for at least two hours or so.

These times are for an one inch thick steak.  If you have a two inch thick steak, double the time.

In a very hot pan:

Rare – cook for 8 minutes per side

Medium-Rare – cook for 9 minutes per side

Medium – cook 10-11 minutes per side for medium

Medium-Well, cook for 12-15 minutes per side.

after that you are on your own…

  • See above to check temperature times for desired doneness.
  • The steak MUST rest for 10 minutes before slicing…

Use one of the following for a delicious kick to your steak:


3 TBS unsalted butter
1 lb fresh mushrooms, sliced
1 small onion, chopped
1-1/2 TBS all purpose flour
1/2 tsp 1 tsp homemade garlic powder
1/2 tsp fresh lemon juice
sea salt to taste
freshly ground pepper to taste
1/3 cup parmesan cheese

Melt the butter in a skillet and add the mushrooms and onion; fry until tender. Sprinkle with flour, reduce heat to low and cook for 5 minutes. Now add the garlic powder, lemon juice and then season with salt and pepper. Place in a baking dish and top with Parmesan cheese. Put in the refrigerator overnight for best flavor.

When ready to serve, preheat oven to 375 degrees.
Bake for 15 minutes or until hot and bubbly.

Serve with grilled steak and crusty french bread.


1-1/2 sticks unsalted butter, softened
4 garlic cloves

Combine in a food processor or blender. Season with kosher salt and freshly ground black pepper to taste. Place on a hot grilled steak before serving. (My mouth is watering right now.)

My favorite steak butter…


1/2 cup butter, room temperature
3 TBS crumbled blue cheese
2 bacon strips, fried and crumbled
1 TBS freshly chopped parsley

Mix all ingredients together and form into a log, wrap in parchment paper and chill until you need it.  In addition to melting this on a grilled steak, it rocks on a baked potato or even pasta.  

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