My easy peach cobbler recipe from scratch is wonderful. Simple to prepare and the smell in the house is fantastic.
Many homemade fruit dessert recipes and more to call your own.
Easy Peach Cobbler Recipe from Scratch
In a hurry? This easy peach cobbler recipes uses canned peaches.
PEACH COBBLER
Batter:
1/2 cup butter, melted
1 cup flour
1/2 cup brown sugar, packed
1/4 cup white sugar
2 tsp baking powder
1/4 tsp salt
2/3 cup milk, room temperature
1 egg, room temperature
Filling:
3-1/2 cups sliced peaches
1/4 cup brown sugar, packed
1/4 cup white sugar
1 tsp cinnamon
1/2 tsp pure vanilla extract
PREHEAT oven to 350 degrees.
Melt the butter and place in a 9×13 pan. Mix together the flour, sugars, baking powder and salt. Stir in the milk and egg and combine with the dry ingredients. Pour batter evenly over the melted butter.
Combine the peaches, sugars and spices – spread over the batter. DO NOT STIR. Bake for 35-45 minutes or until the batter comes to the top, and is golden brown. Serve warm with my homemade vanilla ice cream or homemade whipped cream.
This easy peach cobbler recipe is divine. If you don’t have fresh peaches, canned peaches are okay.
FRESH PEACH COBBLER RECIPE FROM SCRATCH
16 fresh peaches – peeled, pitted and sliced thinly
1/2 cup white sugar
1/2 cup brown sugar, packed
1/2 tsp cinnamon
1/4 tsp nutmeg
2 tsp fresh lemon juice
1 TBS plus 1 tsp cornstarch
2 cups flour
1/2 cup white sugar
1/2 cup brown sugar, packed
2 tsp baking powder
1 tsp salt
12 TBS butter, chilled and roughly chopped
1/4 cup boiling water
TOPPING:
6 TBS white sugar
2 tsp cinnamon
PREHEAT oven to 425 degrees. Lightly spray a 9×13 pan with vegetable oil.
In a large bowl, combine peaches, 1/2 cup white sugar, 1/2 cup brown sugar, 1/2 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into the 9×13 baking dish. Bake in preheated oven for 10 minutes.
Meanwhile, in a large bowl, combine flour, 1/2 cup white sugar, 1/2 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon topping. Bake until topping is golden brown, about 30-40 minutes.
Serve warm, with vanilla ice cream. Also, consider using other fresh fruits if peaches are not yet in season. I’ve made this with mangoes, blueberries, blackberries, and strawberries, and each time the results have been fantastic.
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