Best Creole Seasoning
Recipe
Love Cajun food? You will love my homemade creole seasoning recipe. A perfect blend of spices that you store in the pantry.
Use it in gumbo, or any Cajun dish. Offering many homemade spice blends and more.
Homemade Creole Seasoning Recipe
HOMEMADE CAJUN SEASONING FROM SCRATCH
2-1/2 TBS paprika
2 TBS salt
2 TBS homemade garlic powder
2 TBS homemade onion powder
1 TBS black pepper
1 TBS homemade cayenne pepper (optional)
1 TBS dried oregano
1 TBS dried thyme
Here's another Recipe for Cajun Seasoning
5 TBS paprika
2 TBS basil, dried
2 TBS oregano, dried
2 TBS homemade garlic powder
2 TBS homemade onion powder
1 TBS black pepper
1 TBS homemade cayenne pepper (optional)
1 TBS thyme, dried
1 TBS white pepper
Shake together in a Ziploc bag and store in a airtight container.
HOMEMADE SHRIMP CREOLE
1/2 cup onion, diced
1/2 cup green bell pepper, chopped
1/2 cup celery, chopped
1 tsp
homemade garlic powder
1 tsp
homemade onion powder
3 TBS butter
28 oz can crushed tomatoes
6 oz can tomato paste
stewed tomatoes
1 cup
homemade tomato sauce
2 TBS
homemade worcestershire sauce
homemade hot sauce, to taste
homemade red pepper flakes, to taste
1/2 tsp paprika
1/2 tsp
homemade Old Bay seasoning
1 tsp
homemade chili powder
1 lb shrimp, peeled and deveined
In a 2 quart saucepan, melt butter over medium heat. Add onion, green
pepper, celery, and garlic; cook until tender.
Stir in tomatoes, tomato paste and seasonings. Bring to a boil,
stirring frequently and let simmer for 1 hour. Stir in shrimp, and cook
for 5 minutes until cooked. Serve over white rice.
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