Decorating a cake is easy when you use my homemade cake piping gel recipe from scratch.
If you have family members that are allergic to artificial colors and flavors, this is for you. It will bring a huge smile on their faces.
HOMEMADE CAKE PIPING GEL RECIPE
1/2 cup white sugar
1 TBS cornstarch
1/4 cup lemon juice
1/4 cup water
Combine sugar and cornstarch in a small saucepan, and gradually blend in the lemon juice. When mixed completely, add the water.
Stir over high heat until mixture boils and thickens, and color as desired. Store the mixture in an airtight container in the refrigerator for up to 1 month.
If it becomes too thick, stir in a tiny amount of water, a little at a time until gel reaches a pipe-able consistency.
The link below will forward you to my homemade cake frosting
recipes. If you are looking for cake filling recipes, you will find
that link there too.