Best Rabbit Recipes


I have more than my best rabbit recipes, check out more recipes at the bottom of the page.

These recipes for rabbit guarantee tender meat; not tough. The secret? Low and slow cooking...




Rabbit Recipes


Rabbit Recipes

BAKED RABBIT AND VEGETABLES

1/4 cup flour
1 tsp salt
1/2 tsp freshly ground black pepper
1 tsp homemade garlic powder
1 tsp homemade onion powder


3 lb rabbit, cut up

1 can homemade cream of mushroom soup
1 cup mushrooms, sliced
1 tsp Italian seasoning
1 cup chicken broth
1 cup carrots, sliced
4 potatoes, peeled and cut into bite-sized chunks

canola oil, for frying

PREHEAT oven to 325 degrees. Spray a large roasting pan or oven-proof Dutch oven with vegetable oil and set aside.

Heat the canola oil over medium heat. Combine the first five ingredients in a bowl and coat the rabbit in the mixture. Fry for approximately 4 to 5 minutes, or until golden brown. Remove rabbit and drain well on paper towels.

Mix together the homemade mushroom soup, mushrooms, Italian seasoning, and chicken broth in a saucepan; bring to a boil over medium heat.

Place the browned rabbit pieces in the prepared pan and cover the rabbit with the carrots and potatoes. Pour the mushroom sauce over the rabbit, carrots, and potatoes, cover, and bake in the preheated oven for 1-1/2 hours, or until the rabbit and vegetables are tender and the sauce is bubbling.



Miss Homemade on Outdoor Channel


Wild Game, Game Birds and Fish Recipes

are featured on

OutdoorChannel.com




SOUTHERN FRIED RABBIT RECIPE

1 rabbit, cut into pieces

Sift the following ingredients together in a resealable bag:
1/3 cup flour
1 tsp homemade garlic powder
1 tsp homemade onion powder
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp cayenne pepper, or to taste (optional)
canola oil, for frying

For Gravy
3 TBS flour
1-1/2 cups chicken broth
salt and pepper to taste

In a large, heavy skillet - heat 1/4 inch oil over medium-high heat.

Meanwhile, add the rabbit pieces to the flour mixture; shake to coat evenly. When the oil is hot, fry the rabbit until brown on all sides. Lower the heat, cover, and cook for 20 to 25 minutes; turning the pieces once. Uncover and crisp up the outside of the meat. Drain well on paper towels and cover with foil to keep warm.

Leave 3 tablespoons of oil in the skillet and discard the rest. For the gravy, whisk in the flour until you get a golden roux and add the milk. Whisk well over medium heat until the gravy thickens and is bubbly. Season with salt and pepper. Serve this gravy over each piece of fried rabbit.

Serve this with mashed potatoes and homemade biscuits.

Now, on to more rabbit recipes...






For this rabbit recipe, feel free to use your favorite barbecue sauce. My blackberry bbq sauce (that I use in this recipe) is to die for...

BLACKBERRY RABBIT

1 or 2 rabbits, cut into pieces
blackberry sauce, recipe below

PREHEAT oven to 300 degrees. Spray a 9x13 pan with vegetable spray.

In a saucepan, combine the blackberry sauce ingredients and cook over medium-high; or until it gets bubbly. Simmer for 10 minutes.

Arrange rabbit pieces in the prepared pan and pour the blackberry sauce over all (if there is too much, just keep it for another time).

Bake until tender (2-1/2 to 3 hours). Rabbit is very lean meat and it must be cooked "low and slow."


Blackberry Barbecue Sauce

2 cups homemade barbecue sauce
1/2 cup Thai chile sauce
1/4 cup homemade soy sauce
1/2 cup homemade blackberry jam
cayenne pepper to taste (optional)

In a saucepan over medium heat, add the barbecue sauce, Thai chile sauce and soy sauce and whisk until it is simmering. Add the blackberry preserves and whisk to combine.

Cool and store in a tightly covered container in the refrigerator. Bring to room temperature before using.

Sauce is great on rabbit, pheasant, grilled chicken and tuna.






This rabbit recipe is stupendous. Hasenpfeffer anyone?

HOMEMADE RABBIT STEW

3/4 lb bacon, cut into pieces
3 lbs rabbit meat, cut into bite-sized pieces
1/2 tsp salt
1/3 cup flour
1/2 tsp homemade garlic powder
1/2 tsp homemade onion powder

1/2 cup onion, grated
1 cup dry red wine
1 cup chicken broth
1 TBS black raspberry, currant or plum jelly
1/2 tsp fresh rosemary
1 cup fresh mushrooms, sliced

Gravy
2 tsp fresh lemon juice
3 TBS water
2 TBS flour

In a large skillet, fry the bacon until brown. Drain. Reserve bacon fat to fry rabbit in.

Meanwhile, place the salt, flour, garlic and onion powder in a resealable bag. Add the rabbit pieces and shake to coat evenly. Place in the hot bacon grease and fry until brown. Remove from skillet and drain. Reserve 3 tablespoons of fat.

Saute the onion in the bacon fat in the same skillet until translucent. Add wine and chicken broth; scraping the bottom of the pan to release the bits. Bring to a boil and add the jelly and fresh rosemary.

Place the rabbit back in the skillet and bring back to a boil. Reduce heat to a simmer and cook on low for 1-1/2 to 2 hours, or until tender. Add mushrooms during the last 30 minutes of cooking. Remove rabbit and cover with foil to keep warm.

To Make Gravy
Stir lemon juice into skillet with cooking liquid. Combine 3 tablespoons water with 2 tablespoons flour and mix together; stir slurry into skillet over low heat. Pour gravy over stew and serve, or pour into a gravy boat and serve on the side.

NOTE
This dish is excellent with homemade bread, smashed red potatoes and glazed carrots. Place the smashed potatoes in the center of the plate with a piece of rabbit on each side and drizzle with gravy.

I have more than rabbit recipes. Check out the navigation bar to the left...





This rabbit recipe is requested often. You will know why after you taste it.

TROPICAL RABBIT RECIPE

1/3 cup canola oil, for frying
1/3 cup flour
2 lb rabbit, cut into pieces
1 onion, chopped
3/4 tsp homemade garlic powder
3/4 tsp homemade onion powder
1 small green pepper, seeded and cut into strips
1 small red pepper, seeded and cut into strips
1 large tomato, peeled and chopped
1-3/4 cup chicken broth
1 tsp salt
1/2 tsp freshly ground black pepper
1/4 tsp cayenne pepper, or to taste (optional)
2/3 cup cream of coconut

serve with cooked rice

Heat the oil in a dutch oven over medium-high. Flour the rabbit pieces and fry until brown. Remove rabbit from pan. Add the onion, garlic and onion powder, green and red bell peppers. Cook until onion is transparent.

Add the tomatoes, chicken broth, cayenne pepper, salt and black pepper, and bring to a boil. Simmer for approximately 2 hours. Remove the rabbit pieces with a slotted spoon, and keep warm.

Turn the heat up to high and boil the liquid until it has reduced by half. Return the rabbit pieces to the pan, and stir in the coconut milk. Cook, stirring gently, until heated through. Serve.



Wild Game and Game Bird Recipes



Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. In order to do this, please note that when you click links and purchase items, in most (not all) cases I will receive a referral commission. Your support in purchasing through these links enables me to keep my recipes online and helps people worldwide to blog with less worry and less hassle. Thank you!

Copyright 2016 ©  All Rights Reserved.



Do you know someone that is suffering from fibromyalgia



Star Cookie Recipe

4th of July Recipe Ideas




Best No-Bake Cheesecake Recipe




Vegetable Recipes

Seven Layer Salad Recipe

7 Layer Salad Recipe

Easy Summer Salad Recipes

Fresh Vegetable Recipes





 Grilling

Juicy Grilled Burger Recipe
Sticky and Tender BBQ Ribs Recipe
Juicy Beer Can Chicken Recipe

Great Grilling Ideas




Fruit Recipes
Sweet & Savory
(cocktails too)

Homemade Peach Margarita Recipe


Peach Margarita Recipe

Fresh Peach Recipes


Homemade Peach Ice Cream Recipe

Peach Ice Cream Recipe


Fresh Lemon Recipes

Lemon Recipes


Fresh Blueberry Recipes


Blueberry Recipes

Fruit Dessert Recipes

Fresh Fruit Recipes

Homemade Coconut Cake Recipe

Coconut Recipes

I love cold coconut cake!


Mango Martini and more Fresh Mango Recipes

Fresh Mango Recipes




 Canning

Canning Vegetables - great tips and ideas


Vegetable Canning


Canning Fruit - great ideas and tips


Fruit Canning

Canning Food - Great tips to keep

Canning Food



Do you know someone with Fibromyalgia?

I am passionate about teaching others how to reduce their fibro pain. 




Comments:

BEST French Vanilla Cake Recipe

French Vanilla Cake

"I have made this cake 3 times in the past 4 weeks and have been asked to make it again for St. Paddy's day and Easter! I should have it down to a science by then. It is simply delicious and I have received rave reviews! Thanks so much for posting what I consider to be the perfect vanilla cake recipe."  by Michelle


Creamy Homemade Ice Cream Recipes

Ice Cream Recipes

"Being an ice-cream addict I searched the web and tried many recipes. Not wanting those with condensed milk I was able to cut the selection right down. And THEN I found your Homemade Vanilla Ice-Cream. Not having an ice-cream maker I had to use the instructions from other recipes and then added a pinch of salt (apparently that helps with the freezing!?) and 1 heaping Tbs of Custard Powder. I also added another egg yolk. And this is absolutely perfect. I never want to go back to bought ice-cream .... in fact I find it very disappointing. So thanks for your recipe - it is an absolute hit!" by Celia on Home Page



Miss Homemade is a registered trademark.  All writing and photography © 2009-2016 All Rights Reserved.