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HOMEMADE STRAWBERRY MUFFINSWonderful tender homemade strawberry muffins are a great start to a morning. Light and full of sweet strawberries; they are a cinch to make. I offer many old fashioned muffin recipes for you to try. Substitute your favorite fruit if you wish.
STRAWBERRY MUFFIN RECIPE 2 cups flour 1 cup white sugar 1 TBS baking powder 1/2 tsp salt 2 eggs, slightly beaten 1 cup milk or half-and-half 1/2 cup vegetable oil 1/2 tsp strawberry extract (optional) 1-1/2 cups fresh strawberries, quartered PREHEAT oven to 400 degrees. Grease or use paper lined muffin tin; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk, oil and strawberry extract. Stir into the dry ingredients and mix JUST until incorporated (there will be lumps). Fold in strawberries. Spoon into greased muffin tins and sprinkle tops lightly with white sugar. Bake for 18 to 20 minutes or until golden brown.
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3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
THINGS YOU NEED TO KNOW
I want to give you some examples of what is in the products you are eating from the grocery store.David Zinczenko from "Eat This Not That" has posted some information that you really need to see.
Following are 5 of the Grossest Things Your Eating
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