Homemade Spaghetti Sauce Recipe from Scratch


This homemade spaghetti sauce recipe from scratch is so easy to make and delicious.  I really love the taste of fresh sauce, there is no comparison to canned (or bottled for that reason). 

Make up some Italian meatballs and add to the sauce if you wish.  I also recommend serving some garlic cheese bread and a fresh salad with homemade Italian salad dressing.  A wonderful meal for family and friends alike.  

You and your family will enjoy these authentic Italian sauce recipes, and don't forget to check out the Italian food recipe links at the end of the page.



Homemade Spaghetti Sauce Recipe


Homemade Spaghetti Sauce Recipe

HOMEMADE SPAGHETTI SAUCE FROM SCRATCH

3/4 cup onion, chopped
5 garlic cloves, minced
1 bay leaf
1/4 cup olive oil
2 (28 ounce) cans whole peeled tomatoes (fresh is best)
1 tsp salt
1 tsp white sugar
6 oz tomato paste
1/4 tsp dried basil
1/4 tsp dried oregano
1/4 tsp freshly ground black pepper
1/2 tsp homemade garlic powder

In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Crush tomatoes in your hand when adding them with salt and sugar.

Cover, reduce heat to low, and simmer 90 minutes. Stir in spices and meatballs; simmer for 30 minutes or until the meatballs are cooked.




Here is another sauce recipe that is downright delicious...

RECIPE FOR SPAGHETTI SAUCE ITALIANO

1 lb ground beef
3-1/2 cups fresh tomatoes (or canned), cut up
2 (6oz) cans tomato paste
1/4 cup onion, chopped
1/2 cup green pepper, chopped
3 bay leaves
2 garlic cloves, minced
1-1/2 tsp homemade worcestershire sauce
1 tsp homemade brown sugar, packed
1 tsp salt
1 tsp homemade garlic powder
1 tsp homemade onion powder
1/4 tsp homemade chili powder
1/4 tsp ground black pepper
1/3 cup water

2 TBS cold water
2 TBS cornstarch

hot cooked spaghetti

Fry ground beef and drain well; place in slow cooker. Add the tomatoes, tomato paste, onion, green pepper, bay leaves, minced garlic, worcestershire sauce, brown sugar, salt, garlic powder, onion powder and black pepper. Add 1/3 cup water and mix well.

Cover and cook on high for 5 to 6 hours. Blend the 2 tablespoons of water with cornstarch and stir into the spaghetti sauce. Cover and cook another 15 minutes. Serve over cooked spaghetti.


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Made the recipe?  I would love to see it!  Post it on my Facebook page or any social media platform and use the hashtag #misshomemade  Thanks!



NOTE:

Some of my recipes call for oil and for most of my life I used canola and vegetable oil as everyone else did.

The main villains of hydrogenated oils that you want to 
stay away from are corn oil, soybean oil, cottonseed oil and canola oil.

I have changed to using organic and unrefined coconut oil, and olive oil. Organic butter and ghee is another option. Thanks!



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