Best Homemade Soy Sauce
 Recipe from Scratch


I have more than just homemade soy sauce from scratch, check out more homemade recipes at the end of the page.

This sauce is so tasty and makes your good meals; outstanding. The flavor is rich and flavorful. It is so easy to make. I've included my homemade vegan soy sauce recipe below.

This is the description of what soy sauce is at wikipedia.org:

Soy sauce is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a solid byproduct, which is often used as animal feed.

I am so thankful that I make my own - I bet you are happy you came across this page aren't you?



Homemade Soy Sauce from Scratch


Homemade Soy Sauce


Here's my homemade recipe for soy sauce. It's delicious.

1-1/2 cups boiling water
4 TBS beef bouillon granules (lower sodium works too)
4 TBS cider vinegar
1 TBS dark molasses
1 tsp sesame seed oil
pinch of black pepper




Whisk all ingredients together until dissolved and pour into a bottle with a tightly sealed top. May be refrigerated indefinitely. Makes 2 cups. 

You could also pour into a glass bottle and wrap with a ribbon - this also makes a great gift.

Be sure to check out my homemade teriyaki sauce recipe at the link below.


Teriyaki Sauce Recipe




VEGAN SOY SAUCE FROM SCRATCH

4 tsp balsamic vinegar
2 tsp dark molasses
1/4 teaspoon ground ginger
1 pinch white pepper
pinch of homemade garlic powder
1-1/2 cups vegetable stock
salt to taste

Place the ingredients together in a saucepan and bring to a boil. Reduce heat and gently boil until mixture is reduced down to one cup; approximately 15 minutes.




You may want to make a double batch so you have some on hand for the next time.

SOY SAUCE SALAD DRESSING

1/3 cup peanut or extra-virgin olive oil
1/3 cup homemade cider vinegar
1/3 cup water
2 TBS soy sauce, recipe above
2 TBS green onion, chopped
1 TBS honey
1/2 tsp homemade hot mustard

Combine the ingredients in a jar with a tight-fitting lid. Shake well to combine the ingredients thoroughly. Keep refrigerated and use within a few weeks. Shake before using.



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Made the recipe?  I would love to see it!  Post it on my Facebook page or any social media platform and use the hashtag #misshomemade  Thanks!



NOTE:

Some of my recipes call for oil and for most of my life I used canola and vegetable oil as everyone else did.

The main villains of hydrogenated oils that you want to 
stay away from are corn oil, soybean oil, cottonseed oil and canola oil.

I have changed to using organic and unrefined coconut oil, and olive oil. Organic butter and ghee is another option. Thanks!



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