This sauce is so tasty and makes your good meals; outstanding. The flavor is rich and flavorful. It is so easy to make. I've included my vegan soy sauce recipe below.
Here's my recipe for soy sauce. It's delicious.
1-1/2 cups boiling water 4 TBS beef bouillon granules (lower sodium works too) 4 TBS cider vinegar 1 TBS dark molasses 1 tsp sesame seed oil pinch of black pepper
Whisk all ingredients together until dissolved and pour into a bottle with a tightly sealed top. May be refrigerated indefinitely. Makes 2 cups.
Place in a glass jar and wrap with a ribbon - this makes a great gift too.
4 tsp balsamic vinegar 2 tsp dark molasses 1/4 teaspoon ground ginger 1 pinch white pepper pinch of homemade garlic powder 1-1/2 cups vegetable stock salt to taste
Place the ingredients together in a saucepan and bring to a boil. Reduce heat and gently boil until mixture is reduced down to one cup; approximately 15 minutes.
You may want to make a double batch so you have some on hand for the next time.
HOMEMADE SOY SAUCE SALAD DRESSING
1/3 cup peanut or extra-virgin olive oil 1/3 cup homemade cider vinegar 1/3 cup water 2 TBS soy sauce, recipe above 2 TBS green onion, chopped 1 TBS honey 1/2 tsp homemade hot mustard
Combine the ingredients in a jar with a tight-fitting lid. Shake well to combine the ingredients thoroughly. Keep refrigerated and use within a few weeks. Shake before using.
3/4 cup homemade mayonnaise 1/4 cup homemade cherry conserve 1/2 tsp curry powder 1/4 tsp salt 12 ounces crushed pineapple, well drained and squeezed dry 1/4 tsp lemon juice 2 cups finely chopped cooked chicken 1 cup finely diced celery 1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
THINGS YOU NEED TO KNOW
I want to give you some examples of what is in the products you are eating from the grocery store.
David Zinczenko from "Eat This Not That" has posted some information that you really need to see.