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Best Pina Colada Recipes from Scratch

These are delicious pina colada recipes.  I really enjoy this cocktail outside on a warm evening sitting on a deck and relaxing.

Having a party?  You need to make the slush below.  It’s so handy because it is already made.  Just add a glass and lemon lime soda.

On a hot summer day, you just can’t beat this tasty creamy coconut concoction. Beat the heat now. Yum.

Pina Colada Slush is a fantastic way to have cocktails on the beach, by the fire or just relaxing after work. #misshomemade | Thousands of scratch recipes at MissHomemade.com

You may need to double this recipe.  Just saying. 


3 cans (6 ounces each) unsweetened pineapple juice
2 cups water
1 can (10 ounces) frozen non-alcoholic pina colada mix
1 TBS lime juice
1 tub sugar-free lemonade soft drink mix
6 cups 7up or Sprite, chilled

In a large bowl, combine the pineapple juice, water, pina colada mix, lime juice and soft drink mix; stir until drink mix is dissolved. Transfer to a 3-qt. freezer container. Freeze for at least 6 hours or overnight.

Remove from the freezer 45 minutes before serving.

For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.   You can make it as strong or as weak as you like.   Yield: 12 servings (3 quarts).

Pina Colada Recipes By the Glass


Ice cubes
1/2 cup rum
1/2 cup coconut cream
1/4 cup coconut milk
1/4 cup pineapple chunks
Sliced pineapple, for garnish, optional
Maraschino cherry, for garnish, optional

Fill blender halfway with ice cubes. Add rum, coconut cream, coconut milk and pineapple chunks. Puree. Serve, garnished with a slice of pineapple and maraschino cherry, if desired. From PaulaDeen.com

For a virgin pina colada, just omit the rum.

When in Mexico, we had Pina Colada’s served in a whole pineapple, garnished with toasted coconut and sprinkled with cinnamon. Delicious.

1 cup coconut milk
1 cup pineapple juice
1/2 cup rum
4 tablespoons white sugar
8 cubes ice

In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Blend until smooth. Pour into glasses, and serve immediately.

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