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Glazed Fruit aka
Sugared Fruit Recipe

Bring out the glazed fruit during the holidays, beautiful presentation and the fruit tastes like candy. Try grapes, strawberries, apples - you get the idea.  


Glazed Fruit Recipe

  1. Wash fruit, such as strawberries and grapes, and dry thoroughly with paper towel. If the fruit is too damp the sugar will just dissolve.
  2. Use a fork to lightly whisk an egg white in a bowl. Use a small, clean pastry brush to lightly brush the fruit with egg white.
  3. Place caster sugar on a plate. Roll the fruit in sugar. Set aside to dry. Use frosted fruit to decorate desserts or as a table setting.



Frosted Fruit Salad Recipe


Combine:
2 cups drained pineapple tidbits*
2 cups seedless red grapes
2 cups minature marshmallows
(optional)

Blend:
1/2 cup syrup from pineapple
1/4 cup water
2 level tablespoons cornstarch

Cook over low heat until clear and thickened.

Stir In:
1 beaten egg
dash salt

Heat mixture and then cool to room temperature.

Pour over fruit; toss lightly.  Chill overnight.

Fold In:
3 sliced bananas
1 cup heavy whipping cream, whipped

Recipe Notes:

Drain fruit really well.  Let sit in strainer for 5 minutes and use a bowl underneath to catch the pineapple juice to use in the salad.



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