OLD BAY SEASONING RECIPE

OLD BAY SEASONING RECIPE

This recipe is from my cookbook "Miss Homemade's Favorite Pheasant and Wild Turkey Recipes."

Try this on French fries with malt vinegar. It's addicting!

Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other vegetables. This would also make a great gift, along with some recipes! Enjoy!

2 TBS bay leaf leaves, ground
2 TBS celery salt
1 TBS dry mustard
2 tsp freshly ground black pepper
2 tsp ground ginger
2 tsp paprika (smoked or sweet)
1 tsp nutmeg
1 tsp ground cloves
1 tsp ground allspice
1/2 tsp crushed red pepper flakes
1/2 tsp ground mace
1/2 tsp ground cardamom
1/2 tsp cinnamon

Combine all ingredients in an airtight jar, mix thoroughly.

Keep sealed until ready to use.

To give as a gift, place in a pretty jar, along with some recipes. This would look nice in a basket, maybe with some measuring spoons, and ingredients for one of the recipes you give. Enjoy!

From Old Bay Seasoning Recipe to Miss Homemade HOME

	Home		Appetizers		Breakfast/Brunch		Beverages
	Cocktails		Condiments		Soups		Main Dish
	Chicken		Fish		Grilling		Desserts/Sweets
	Fruit		Vegetables		Wild Game		Pets