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BEEF BROTH RECIPE

This beef broth recipe is almost as good as homemade. Grab one item at the grocery store and you are set for a long time. I have many homemade pantry items that save my readers money every day. Check this out.

ALMOST HOMEMADE BEEF BROTH

1/4 tsp “Better Than Bouillon” beef base
1 cup water, boiling

Add 1/4 teaspoon of beef base to the hot water and whisk to dissolve. It is now ready to use in the recipe.

It tastes so much better than using regular bouillon cubes. By the way, you will find it by the bouillon cubes in the grocery store.

For 1/2 cup of broth:
1/8 tsp beef base
1/2 cup boiling water

CONDENSED BEEF BROTH

(double the amount of beef base) so…

1 cup boiling water
1 teaspoon of beef base

HOMEMADE BEEF BROTH

Ingredients

3 or 4 lbs meaty beef bones like short ribs or shank ribs
4 cups water
2 carrots, sliced in half
2 onions, quartered
2 celery stalks, cut in half
salt to taste

Directions

Place all the ingredients together in a large pan and bring to a boil. Skim the fat that will gather at the top. Reduce heat and simmer for 2 to 3 hours. Strain broth and let cool. Refrigerate overnight and skim the fat off the top the next day. It keeps for approximately 3 days in the refrigerator or freeze it.

Homemade Condiment Recipes

Chicken Broth Substitute

Beef Broth Recipe to MissHomemade.com Home Page

FRESH CHICKEN SALAD RECIPE

3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion

First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.

THINGS YOU NEED TO KNOW

I want to give you some examples of what is in the products you are eating from the grocery store.

David Zinczenko from "Eat This Not That" has posted some information that you really need to see.

Following are 5 of the Grossest Things Your Eating

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