How to make Cream Cheese

Learning how to make cream cheese from scratch is easy.  You may add fresh herbs and really blow your family away; it's outstanding.

Cream cheese is wonderful in savory dishes and desserts.  I love cheesecake and dips, so I use cream cheese often. 

For tangier cream cheese with less fat, use yogurt in place of cream and buttermilk.

How to make Cream Cheese


2 cups heavy cream
2 TBS buttermilk
kosher salt to taste

Combine the heavy cream with the buttermilk, then suspend the mixture in a clean piece of cloth over a bowl for 24 hours or until the cream thickens.

The longer you keep it suspended, the drier the cheese will be. Season with salt and any herbs to taste. For tangy cream cheese with less fat, use yogurt in place of the cream and buttermilk.


One of my favorite homemade dip recipes...My sister makes this awesome dip and it disappears before you know it. I have seen her make it on a large plate or as big as a 24" round serving platter. Make sure it's chilled well.

1 (8oz) pkg cream cheese (recipe above)
1 small pkg sour cream

Mix the above two ingredients together and cover the bottom of your serving plate completely.

1 bottle Ortega mild taco sauce (or your favorite brand)
Then pour taco sauce over the cream cheese mixture.

- - - -

1 lb ground beef
1 pkg homemade taco seasoning

Fry the ground beef with the taco seasoning adding 1 TBS water.  Drain fat, and sprinkle over the taco sauce.

Then add the following ingredients on top in the order listed:

shredded iceberg lettuce
quartered cherry tomatoes
sliced black olives
1 bag of shredded cheddar cheese
chopped green onion tops

Chill for a few hours....

Restaurant style tortilla chips or lime flavored chips are used to dip into this delicious dip.

What is your favorite way to use cream cheese?  Is it an appetizer?  How about a cheesecake?  I would love to hear from you.  Please send me a note with a photo and the recipe (or just the recipe), and I will post it right here on this page.  

Please feel free to check out the recipes at the links below.  Who knows, you may find your next favorite recipe.  Enjoy folks.

Cold Dip Recipes

Homemade Cheesecake Recipes

Easy Appetizer Recipes


Receive Updates the Second They Post!

rss feedSubscribe Now

The Miss Homemade Recipes from Scratch Blog lets you know whenever any new or updated web pages appear on Miss Homemade. Don't miss new finds, updates and cooking adventures.

To subscribe to Miss Homemade's Blog (no e-mail address necessary), RIGHT-click on the orange RSS button and then copy-and-paste the URL of the "RSS feed" into your blog reader.

Home | About | Copyright & Privacy Policy | Recipes | Contact Us

Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. In order to do this, please note that when you click links and purchase items, in most (not all) cases I will receive a referral commission. Your support in purchasing through these links enables me to keep my recipes online and helps people worldwide to blog with less worry and less hassle. Thank you!

©2009- Rule Worldwide LLC - All Rights Reserved