How To Make Garlic Powder from Scratch


I have more than just a recipe on how to make garlic powder from scratch, check out more recipe links at the end of the page.  Make your own homemade garlic powder at home today.

My step-by-step instructions easily will produce the BEST Garlic Powder you've ever tasted. Try it in your Italian food dishes; nothing like it.




How to Make Garlic Powder


How to Make Garlic Powder


Peel the garlic cloves and cut them into thin pieces. Place on a baking sheet in a 150 degree oven or use a food dehydrator; turning often.

Grind the dried pieces in a blender and sift the material in a strainer to separate the chunks from the fine powder. The chunks are excellent on pizza or in sauce, by the way.

Store the chunks and powder in airtight containers, or freeze for long-time storage.






Easy Baked Ziti Recipe

This is a wonderful hearty and easy baked ziti recipe. I personally love it.

BAKED ZITI WITH MUSHROOMS AND SAUSAGE

1 lb sweet or spicy Italian sausage
topping recipe below
1 lb ziti


1 cup fresh mushrooms, sliced
1/2 cup Romano cheese, grated
1 tsp salt
1/2 tsp homemade garlic powder
1/2 tsp homemade onion powder
1/4 tsp black pepper
1/4 tsp oregano
2 cups homemade tomato sauce
1 cup shredded mozzarella cheese

PREHEAT oven to 375 degrees.

Place sausage in a shallow baking pan and bake for 40 minutes, or until sausage is browned and cooked through. Cut into 1/4 inch pieces. Prepare the topping.

Topping
1 cup dry bread crumbs
1/2 cup Romano cheese, grated
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp oregano
1/4 tsp garlic powder
2 tsp fresh chopped parsley

Combine all ingredients in a bowl and mix well; set aside.

Cook the pasta according to package directions. Drain and place in a mixing bowl. Add the sliced sausage, mushrooms, Romano cheese, salt, pepper, oregano and garlic powder.


Best Garlic Bread


Add 1 cup of the tomato sauce and mix well. Transfer this into a greased baking pan and pour the remaining 1 cup of sauce over the top. Sprinkle with the topping.

Bake, uncovered, for 45 minutes. Sprinkle the mozzarella and return to the oven for 10 minutes or until cheese is melted.



Old Bay Seasoning Recipe

Homemade Onion Powder

Onion Soup Mix Recipe

Best Italian Food Recipes



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Comments:

French Vanilla Cake

"I have made this cake 3 times in the past 4 weeks and have been asked to make it again for St. Paddy's day and Easter! I should have it down to a science by then. It is simply delicious and I have received rave reviews! Thanks so much for posting what I consider to be the perfect vanilla cake recipe."  by Michelle


Ice Cream Recipes

"Being an ice-cream addict I searched the web and tried many recipes. Not wanting those with condensed milk I was able to cut the selection right down. And THEN I found your Homemade Vanilla Ice-Cream. Not having an ice-cream maker I had to use the instructions from other recipes and then added a pinch of salt (apparently that helps with the freezing!?) and 1 heaping Tbs of Custard Powder. I also added another egg yolk. And this is absolutely perfect. I never want to go back to bought ice-cream .... in fact I find it very disappointing. So thanks for your recipe - it is an absolute hit!" by Celia on Home Page



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