How To Make Garlic Powder from Scratch

I have more than just a recipe on how to make garlic powder from scratch, check out these links below:

Old Bay Seasoning Recipe

Homemade Onion Powder

Onion Soup Mix Recipe

Do you want to learn how to make garlic powder? My step-by-step instructions easily will produce the BEST Garlic Powder you've ever tasted. Try it in your Italian food dishes; nothing like it.

Peel the garlic cloves and cut them into thin pieces. Place on a baking sheet in a 150 degree oven or use a food dehydrator; turning often.

Grind the dried pieces in a blender and sift the material in a strainer to separate the chunks from the fine powder. The chunks are excellent on pizza or in sauce, by the way.

Store the chunks and powder in airtight containers, or freeze for long-time storage.

This is a wonderful hearty and easy baked ziti recipe. I personally love it.

BAKED ZITI WITH MUSHROOMS AND SAUSAGE

1 lb sweet or spicy Italian sausage
topping recipe below
1 lb ziti

1 cup fresh mushrooms, sliced
1/2 cup Romano cheese, grated
1 tsp salt
1/2 tsp homemade garlic powder
1/2 tsp homemade onion powder
1/4 tsp black pepper
1/4 tsp oregano
2 cups homemade tomato sauce
1 cup shredded mozzarella cheese

PREHEAT oven to 375 degrees.

Place sausage in a shallow baking pan and bake for 40 minutes, or until sausage is browned and cooked through. Cut into 1/4 inch pieces. Prepare the topping.

Topping
1 cup dry bread crumbs
1/2 cup Romano cheese, grated
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp oregano
1/4 tsp garlic powder
2 tsp fresh chopped parsley

Combine all ingredients in a bowl and mix well; set aside.

Cook the pasta according to package directions. Drain and place in a mixing bowl. Add the sliced sausage, mushrooms, Romano cheese, salt, pepper, oregano and garlic powder.

Best Garlic Bread

Add 1 cup of the tomato sauce and mix well. Transfer this into a greased baking pan and pour the remaining 1 cup of sauce over the top. Sprinkle with the topping.

Bake, uncovered, for 45 minutes. Sprinkle the mozzarella and return to the oven for 10 minutes or until cheese is melted.

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