These old fashioned pineapple treats are a twist from the original Rice Krispie bars.
These are a delight to eat and the kids will love them. A few
ingredients to put them together and you are in pineapple-marshmallow
PINEAPPLE RICE KRISPIE TREATS
1/2 lb marshmallows
1/2 cup milk
Melt the above in a double boiler and stir until dissolved. Cool.
1 cup heavy cream, beaten until very stiff
1 small can crushed pineapple
1/3 cup pineapple juice (if not enough, add milk to make 1/3 cup juice)
14 graham crackers, crushed
Line an 8"x10" pan with waxed paper. Spread 1/2 of the crumb mixture
into the pan. Mix all other ingredients and pour on the crumbs.
Sprinkle remaining crumbs on top. Set in a cool place. You can make
these 2 or 3 days before you want to serve them).
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