This braised pheasant recipe is a keeper. The meat is tender and the flavor is wonderful.
Love upland bird hunting? Delight your family with this crock pot pheasant recipe and many more game bird recipes above.
RECIPE FOR BRAISED PHEASANT
2-3 lb pheasant
1 onion, sliced
2 carrots, roughly chopped
2 parsnips, roughly chopped
4 slices bacon
1/4 cup homemade chicken broth
1/4 cup sherry
salt and pepper to taste
1/4 tsp garlic powder
1/4 tsp onion powder
Prepare your crock pot for cooking; spray with vegetable oil.
Place your vegetables in the bottom of your crock pot and place the pheasant over the vegetables. Top the meat with the bacon and pour the broth and sherry over all. Season with the spices to taste.
Cook on low for 8-10 hours or on high for 3-4 hours. If you are looking
for more easy and delicious pheasant recipes, please click on the link
A great addition to this meal is a simple green salad with one of my homemade salad dressings.
I also enjoy serving a loaf of homemade bread. Just put it in a oven on 170 degrees wrapped in foil 30 minutes before the meal is done.
Be sure to check out the best wild game recipes at the link below.