The BEST No-Bake Cheesecake Recipe
Finally, the world is taking notice.
We are realizing the food we are eating today is full of chemicals and preservatives. Fast food, freezer meals, boxed meals (and more), are littering our system with toxins that are slowing killing us.
Clean food is so important to me and has been for decades. Why?
As cancer and other diseases are gaining momentum, I believe wholeheartedly that the culprit is the junk we are consuming - and we do not even know about it because it is hidden.
I am offering my first Recipe eCollection now. I want you all to stay happy and healthy, and the first step is getting rid of chemicals and preservatives from our diet. Food is so much better with homemade ingredients anyway.
Just a Taste of What's New:
Homemade Hand Pie Recipes
My hand pie recipes are flaky and delicious - a wonderful treat for children too. My homemade filling includes many fresh fruit options like strawberry, peach, berries and apples.
Homemade Cowboy Potatoes Recipe
If you like hashbrown casserole, you are going to LOVE my cowboy potatoes recipe. It creates a savory, cheesy piece of heaven on a fork - I could eat just this for a meal.
Homemade Apple Strudel Recipe
Need a fruit dessert? This homemade apple strudel recipe fits the bill on a cool autumn day. Warm sweet apple filling rolled into a tender crust and drizzled with frosting. Delicious.
Layered Taco Salad Recipe
This layered taco salad recipe produces a salad that is great as a meal or as an appetizer.
Easy Brownie Trifle Recipe
If you like brownies, you will LOVE this brownie trifle recipe. Layers of moist brownies with a vanilla pudding, whipped cream and peanut butter cup filling. Luscious.
Homemade Galette Recipes
These homemade galette recipes are easy to make and taste fantastic. Galettes are rustic pies that are made with the crust folding up over the fruit filling edges.
If you want a perfect piece of juicy meat, moist chicken and flavorful fish, you need homemade rubs. I have my personal favorite rubs for grilling, roasting and frying. Dry rubs and wet rubs...
Homemade Hamburger Helper Recipe
This homemade hamburger helper is made out of wholesome ingredients without the chemicals and preservatives the boxed kind has. It's still a breeze to make and have dinner ready in no time.
Homemade Pop Tarts Recipe
When you make homemade pop tarts everyone comes running - including the neighbors. So delicious and easy to prepare. The filling is your totally up to you.
Homemade Potato Chips
Making homemade potato chips is easy and tastes so much better than store-bought. Grab some potatoes and let's get started. I have many potato recipes and great items to serve with these chips too.
Fruit Dip Recipes
I have homemade fruit dip recipes, so grab an apple or angel food cake and get dipping with my favorite sweet dips. Creamy, caramel dips to butterscotch dips
Easy Potato Salad Recipes
I have more than just one easy potato salad recipe. There are many homemade potato salad recipes for you to choose from and each are fantastic.
Apple Pie Dessert
This apple pie dessert is perfect for pot lucks and any gatherings. You make it in a sheet pan and frost it - you will be asked to make this often.
Apple Cobbler Recipe
This apple cobbler (crisp) recipe is dynamite. Why? It has caramel in it.
Boston Cream Pie
Easy to make, my boston cream pie recipe produces a pie that is amazing. This homemade pie recipe will be requested often.
French Apple Cream Pie
You are going to flip for this French Apple Cream Pie. I have even made it more easy; you can use a can of apple pie filling if you want.
Homemade Hash Browns
Once you have homemade hash browns, it's hard to stomach the frozen kind. These are easy to prepare and make a huge difference.
Homemade French Fries
Homemade French fries are hard to beat. Especially when you top them with shredded cheese, chili or gravy. You can make home fries, french fries or shoestring potatoes - it's just how you cut them
Homemade Tortilla Chips
There's nothing as good as homemade tortilla chips. The best part is you can start from scratch and make homemade flour tortillas or just begin with pre-made tortillas and fry them up
Homemade Potato Chips
Making homemade potato chips is easy and tastes so much better than store-bought.
HOMEMADE LIME MERINGUE PIE
1 cup white sugar
grated zest of 3 limes
4 eggs, at room temperature
1/4 cup fresh lime juice (from 6 limes)
1" chunk of fresh ginger, peeled and finely grated
2 tsp cornstarch
2-1/2 sticks (10oz) unsalted butter, at room temperature cut into pieces
9" graham cracker crust, fully baked and cooled
4 large egg whites, at room temperature
1/2 cup white sugar
Have an instant read thermometer, a strainer and a blender at hand. Bring a few inches of water to a simmer in a saucepan.
Put the sugar and zest into a heatproof bowl and rub the sugar and zest between your fingers for a few minutes until the sugar is moist and fragrant. Whisk in the eggs, then whisk in the juice, ginger and cornstarch. Now set this bowl over the simmering water.
Start whisking as soon as the mixture feels warm to the touch. Cook the lime cream until it reaches 180 degrees. Continue to whisk constantly to keep the eggs from scrambling; approximately 10 minutes or when the whisk leaves tracks. Be patient.
As soon as it reaches 180 degrees remove from the heat and strain the cream into the blender; discarding the zest. Let it cool until it reaches 140 degrees; approximately 10 minutes.
Turn the blender to high and add a few of the butter pieces at a time. Scrape down the sides to incorporate the butter. After all the butter is in, continue to blend the cream for another 3 minutes.
Pour the cream into a container, and press a piece of plastic wrap against the surface so it is airtight. Refrigerate the cream for at least 4 hours, or overnight.
TO FINISH the pie, PREHEAT the broiler.
Whisk the cream to loosen it and spoon it into the pie shell. Place the pie plate on a baking sheet. Working with a clean dry mixing bowl, whip the egg whites at medium until opaque. With the mixer running, add the sugar in a slow stream and continue to beat until the whites are glossy and form firm peaks.
Spread the meringue over the lime filling; swirling if you like. Make sure the meringue comes all the way to the edges of the crust, because it will shrink when it bakes.
Place the pie under the broiler until the meringue is golden and the tips are dark brown. Remove from the oven and let it cool for 15 minutes. Refrigerate for at least 3 hours before serving. Now file this lime meringue pie recipe so you can find it because you will be making this often.
These recipes are from my blog and website. If you want them as soon as they are posted, please sign up for my Frugal Foodie Blog.
Please feel free to contact me if you have any questions.
Don't Buy It - Make It Homemade!
All My Best To You,
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