WILD BOAR RECIPES

You've found my favorite wild boar recipes. The following is a wonderful recipe and will soon become a family favorite. Photo courtesy Danielle Scott. No wild boar meat? Use regular pork if you wish for any of these recipes.

Cover, and cook on low until the meat shreds easily with a fork, about 7 hours; 8 to 10 hours on high if frozen. If you find that the meat is dry, add more of the beef broth.

Shred, and serve on toasted rolls with homemade mayonnaise, slice of provolone cheese and coleslaw.




Here's another one of my excellent wild boar recipes. This wild boar sausage is great for breakfast.

HOW TO MAKE PORK SAUSAGE

4 lb lean pork
2 lb pork fat (from the butcher)
3-1/2 tsp salt
6 tsp sage
3 tsp freshly ground black pepper
1-1/2 tsp white sugar
1/4 tsp ground cloves
2/3 cup cold water
1/4 cup hot sauce (or to taste)

Thoroughly chill meat and fat. Using a 1/2 inch cutting blade, run the pork and pork fat separately through the meat grinder and chill again.

Combine all seasonings. Mix the seasonings into the chilled meat and then put through the grinder with a 1/8 inch cutting plate. Mix meat and fat in a bowl and add just enough water to make a soft "dough." Stuff into casings and take care to avoid air bubbles.




GRILLED WILD BOAR RECIPE

wild boar tenderloins, cut into bite-sized pieces
1 onion, quartered then cut the quarters in half (eights)
1 green pepper, slice into pieces
1 zucchini (or asparagus), slice into pieces
salt & pepper to taste
1 tsp homemade garlic powder
1 tsp homemade onion powder
4 - 12 inch wooden Kabob skewers, soaked in water
canola oil
homemade BBQ sauce

PREHEAT grill and spray grates with oil.

Cut boar tenderloins and vegetables into pieces and rub with all with canola oil.

Skewer boar, followed by onion, pepper and squash; repeat three times on each skewer. Season with the garlic and onion powder, salt and pepper to taste.

Place on hot grill. Keep moving kabobs so they don't burn. If browning too much, turn down grill. Cook until boar reaches internal temperature of 165 degrees. Baste with barbecue sauce just before removing from grill.

NOTE
You may also use my homemade marinade recipes, if you wish. They are excellent for beef too.





This is one of those "make it and forget it" kind of recipes. Just place in your crock pot, turn it on, and it will be ready that night. This does need to cook 10 - to 12 hours, so you may want to do this overnight.

BBQ WILD BOAR RECIPE

1 pork roast
1-1/2 cups cola, divided
1 cup homemade BBQ sauce

Cut all visible fat away and place in the bottom of the crock pot. Poke holes throughout the roast and pour 1/2 cup cola over the roast and set on low for 12 hours.

Remove cooked roast and drain liquid. Shred the roast and return to the slow cooker. Add the barbecue sauce and remaining cola. Cook for another 5 hours - A MUST. It is wonderful, and well worth the wait.

Make into sandwiches and top with coleslaw.