This homemade whip cream recipe is delicious; so rich and creamy. Simple ingredients and no chemicals or preservatives like the store brand.
Offering homemade dessert recipes too.
This is so creamy, rich, light and DREAMY. A touch of pure vanilla
makes it such a refreshing topping. Try not to eat it all before you
top your dessert.
To make ahead, slightly under-whip the cream, then cover and refrigerate for several hours. Beat briefly just before using.
EASY WHIPPED CREAM FROM SCRATCH
2 cups heavy whipping cream, very cold
2 to 3 TBS powdered sugar, sifted
(if you want it sweeter, add more)
2 tsp pure vanilla extract
Wet your stainless steel bowl and beaters and place in the freezer for a good 60 minutes before - so it's cold. In the chilled bowl, add the whipping cream and beat on low for 30 seconds or until small bubbles start to from.
Increase the speed to medium for a few seconds and then proceed to high. Slowly add the sugar and vanilla and beat in until soft peaks form. When it has doubled in volume and is smooth and thick; it's ready. Serve immediately.
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