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HOMEMADE WHIP CREAM RECIPE

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You've found my awesome homemade whip cream recipe. I explain what whippits is and how to use a whipped cream charger, and also offer easy recipes for flavored whipped cream. Whipped cream icing at the end of this page.

Have you ever used a whipped cream dispenser (Whippits)? It's wonderful! You can make regular whipped cream, or you may use flavored whipped cream. We love our Whippits and use it almost every day. Just keep it full of fresh cream, with some sweetener and a touch of vanilla, in the fridge - so it's always ready to go. It's great for a quick dessert of berries and whipped cream or to top of a cup of coffee. These make great gifts too.

Whip Cream Recipe
This is so creamy, rich, light and DREAMY. A touch of pure vanilla makes it such a refreshing topping. Try not to eat it all before you top your dessert.

To make ahead, slightly under-whip the cream, then cover and refrigerate for several hours. Beat briefly just before using.

2 cups heavy whipping cream, very cold
2 to 3 TBS powdered sugar, sifted
(if you want it sweeter, add more)
2 tsp pure vanilla extract

Wet your stainless steel bowl and beaters and place in the freezer for a good 60 minutes before - so it's cold. In the chilled bowl, add the whipping cream and beat on low for 30 seconds or until small bubbles start to from.

Increase the speed to medium for a few seconds and then proceed to high. Slowly add the sugar and vanilla and beat in until soft peaks form. When it has doubled in volume and is smooth and thick; it's ready. Serve immediately.

Back to Easy Dessert Recipes

Whipped Cream Icing Recipe

Whip Cream Recipe to MissHomemade.com Home Page

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FEATURED RECIPE:

HOMEMADE STRAWBERRY MUFFIN RECIPE

2 cups flour
1 cup white sugar
1 TBS baking powder
1/2 tsp salt
2 eggs, slightly beaten
1 cup milk or half-and-half
1/2 cup vegetable oil
1/2 tsp strawberry extract (optional)
1-1/2 cups fresh strawberries, quartered

Top the muffins with my Old-Fashioned Cream Cheese Frosting
(only make half of the recipe)

whole strawberries, halved (garnish)
powdered sugar (garnish)

PREHEAT oven to 400 degrees. Grease or use paper lined muffin tin; set aside.

In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk, oil and strawberry extract. Stir into the dry ingredients and mix JUST until incorporated (there will be lumps). Fold in quartered strawberries.

Spoon into greased muffin tins and sprinkle tops lightly with white sugar. Bake for 18 to 20 minutes or until golden brown.

Sprinkle lightly with powdered sugar and top with a dollop of cream cheese frosting. Nestle a halved strawberry on top and smile. You just created a "good thing."

Strawberry Banana Muffins
add 3/4 cups strawberries and
3/4 cup chopped banana

Strawberry Rhubarb Muffins
add 1 cup strawberries and
1/2 cup chopped rhubarb

photo courtesy of *christine** at flickr.com

More Homemade Muffin Recipes