Venison Tenderloin Recipes
These venison tenderloin recipes are so versatile. Works beautifully with elk, moose, beef or pork.
Venison Roast Recipes
Venison Marinade Recipes
This recipe needs to marinate overnight for best results. Trust me; it’s worth it. You can also grill these tenderloins.
VENISON TENDERLOIN BAKE
2 lb venison tenderloins, back strap or chops
homemade soy sauce
homemade brown sugar, packed
homemade garlic powder
homemade onion powder
homemade hot sauce
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
15 bacon strips, each piece will be wrapped vertically around the tenderloin
Whisk the marinade ingredients; soy sauce, brown sugar, garlic and onion
powder, hot sauce, salt and pepper in a bowl and pour into a resealable
bag that the tenderloin will fit in. Add the tenderloin and make
sure the piece of meat is covered in marinade. Place in the
PREHEAT the oven to 350 degrees, spray a 9x13 inch pan with vegetable oil.
Take the venison out of the marinade. Wrap the bacon around the
tenderloin girth, and cover entire tenderloin with bacon. Place
carefully in the prepared pan and pour the reserved marinade over the
Bake (rare: 25-30 minutes; medium: 30-40 minutes; well done:
45-55 minutes) according to how you want the meat. Place on a grill or
broil to crisp the outside of the tenderloin and the bacon.
Let the meat rest for at least 10 minutes and carve the width of
the bacon slice, so each portion has a slice of crispy bacon around it.
More VENISON Recipes
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