Venison Marinade Recipes


I have more than just venison marinade recipes, check out more venison recipes at the end of the page.

These marinade recipes turn ordinary tasting venison into a fantastic tasting meal. I offer several venison marinades for you to choose from below.




Venison Marinade Recipes


Venison Marinade Recipes

MARINADE RECIPE #1

2 TBS fresh lime juice
2 TBS homemade soy sauce
2 TBS freshly grated ginger
1 TBS homemade brown sugar, packed
1 tsp homemade garlic powder
1 tsp homemade onion powder


1 jalapeno (to taste), seeded and finely chopped
1/4 cup green onion, chopped
4 venison chops

Mix marinade ingredients together in a large resealable bag. Add venison and let sit in the marinade for at least 4 hours, overnight is best.



Here's another deer meat marinade along the same lines as the one above:

VENISON MARINADE #2

2 cups homemade soy sauce
1 cup homemade brown sugar, packed
1 TBS homemade Worcestershire sauce
1 TBS homemade garlic powder
1 TBS homemade onion powder
1/4 cup canola oil
1/4 tsp black pepper
1/2 tsp ginger

Mix all ingredients well and place in a resealable plastic bag. Add meat and marinate for a minimum of 4 hours; overnight is best.






VENISON MARINADE RECIPE #3

1/2 cup homemade vinegar
1/4 cup homemade ketchup
1/4 cup canola oil
1/4 cup homemade worcestershire sauce
1 TBS homemade garlic powder
1 TBS homemade onion powder
1-1/2 tsp ground mustard
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper

Whisk ingredients well and pour into a large resealable bag. Add deer meat and marinate overnight.

Drain well. Broil venison 3 to 4 inches from the heat for 4 minutes. Turn; baste with reserved marinade. Broil 4 minutes longer, basting often, or until a meat thermometer reads 160 degrees for medium or 170 degrees for well-done.



VENISON MARINADE RECIPE #4

Marinade
1/2 cup Madeira wine
1/2 cup white sugar
1/2 cup fresh lemon juice
2 TBS freshly ground black pepper
1 TBS homemade garlic powder
1 TBS homemade onion powder
2 bay leaves

2 venison tenderloins
6 oz prosciutto

Whisk together the first 7 (marinade) ingredients. Place in a large resealable bag. Add the meat and marinate overnight - A Must.

PREHEAT oven to 400 degrees.

Remove meat from the marinade and pat dry. Wrap with prosciutto and place in a baking dish. Bake for approximately 30 minutes or until a thermometer reaches 150 degrees for medium-rare. Cook longer to achieve a well-done tenderloin.



Miss Homemade on Outdoor Channel


Wild Game, Game Birds and Fish Recipes

are featured on

OutdoorChannel.com




VENISON MARINADE #5
1 onion, chopped
1 tsp garlic
1 tsp ground ginger
3/4 cup canola oil
1/4 cup soy sauce
4 TBS honey
2 TBS red wine vinegar



VENISON MARINADE #6
1/4 cup green onion, chopped
2 TBS fresh lime juice
2 TBS soy sauce
1 TBS ginger, grated
1 TBS brown sugar, packed
1 jalapeno pepper, seeded and chopped
3 garlic cloves, chopped



VENISON MARINADE #7
1 cup honey (white sugar works also)
1 cup green bell pepper, chopped
1 cup canola oil
1 onion, chopped
1 cup soy sauce

Following are some more venison marinade recipes.  Marinades lend tender results.



VENISON MARINADE #8
1/2 cup beef broth
1/3 cup soy sauce
1/4 cup canola oil
3 TBS lemon pepper
2 TBS fresh lemon juice
2 garlic cloves, minced



VENISON MARINADE #9
1 cup beef broth
1 TBS A-1 steak sauce
1 tsp Worcestershire sauce
3 TBS soy sauce
1 TBS canola oil
1 tsp balsamic vinegar
1/2 tsp oregano
pinch dry mustard
2 tsp onion powder
2 cloves garlic, minced
3 fresh basil leaves
1 fresh chile pepper, chopped
kosher salt and freshly ground black pepper to taste



VENISON MARINADE #10
1 bottle zesty Italian dressing
2 TBS Cajun seasoning



VENISON MARINADE #11
1/2 cup soy sauce
1/3 cup onion, grated
1/4 cup water
2 TBS white sugar
1 tsp ginger, ground
1 clove garlic, minced



VENISON MARINADE #12
3 TBS canola oil
1 TBS fresh lemon juice
1 TBS Worcestershire sauce
1 TBS soy sauce
2 tsp garlic, minced
1/2 tsp ground black pepper



VENISON MARINADE #13
1/4 cup teriyaki sauce
1/4 cup soy sauce
1/4 cup honey
1/4 cup water
1/4 cup drinkable sherry
1/2 tsp baking soda
1/2 tsp garlic, minced
1/2 tsp ground ginger
1/2 tsp dry mustard
1/2 tsp cayenne pepper, or to taste



VENISON, MUSHROOMS AND RED WINE

2 lbs venison cutlets
2 lbs fresh mushrooms, sliced
1/3 cup canola oil
6 oz can tomato paste
2 cloves garlic, minced
1 cup dry red wine (I use Merlot)
flour for tenderizing
kosher salt and freshly ground black pepper to taste

While the canola oil is heating in a skillet, sprinkle the venison with flour and pound with a mallet.

Now add the venison to the hot oil in the skillet and brown it. Drain on paper towels. Sauté the mushrooms and garlic in the same skillet and then put the venison back in the pan.

In a bowl, mix the tomato paste with the wine and add to the skillet. Cover and simmer for 1/2 hour.

Serve with rice, mashed potatoes, or noodles. Lovely and savory venison recipe to impress the family. This is a great collection of venison marinade recipes.



Wild Game Recipes

Venison Roast Recipes

More VENISON Recipes



Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. In order to do this, please note that when you click links and purchase items, in most (not all) cases I will receive a referral commission. Your support in purchasing through these links enables me to keep my recipes online and helps people worldwide to blog with less worry and less hassle. Thank you!

Copyright 2016 ©  All Rights Reserved.



Do you know someone that is suffering from fibromyalgia



Star Cookie Recipe

4th of July Recipe Ideas




Best No-Bake Cheesecake Recipe




Vegetable Recipes

Seven Layer Salad Recipe

7 Layer Salad Recipe

Easy Summer Salad Recipes

Fresh Vegetable Recipes





 Grilling

Juicy Grilled Burger Recipe
Sticky and Tender BBQ Ribs Recipe
Juicy Beer Can Chicken Recipe

Great Grilling Ideas




Fruit Recipes
Sweet & Savory
(cocktails too)

Homemade Peach Margarita Recipe


Peach Margarita Recipe

Fresh Peach Recipes


Homemade Peach Ice Cream Recipe

Peach Ice Cream Recipe


Fresh Lemon Recipes

Lemon Recipes


Fresh Blueberry Recipes


Blueberry Recipes

Fruit Dessert Recipes

Fresh Fruit Recipes

Homemade Coconut Cake Recipe

Coconut Recipes

I love cold coconut cake!


Mango Martini and more Fresh Mango Recipes

Fresh Mango Recipes




 Canning

Canning Vegetables - great tips and ideas


Vegetable Canning


Canning Fruit - great ideas and tips


Fruit Canning

Canning Food - Great tips to keep

Canning Food



Do you know someone with Fibromyalgia?

I am passionate about teaching others how to reduce their fibro pain. 




Comments:

BEST French Vanilla Cake Recipe

French Vanilla Cake

"I have made this cake 3 times in the past 4 weeks and have been asked to make it again for St. Paddy's day and Easter! I should have it down to a science by then. It is simply delicious and I have received rave reviews! Thanks so much for posting what I consider to be the perfect vanilla cake recipe."  by Michelle


Creamy Homemade Ice Cream Recipes

Ice Cream Recipes

"Being an ice-cream addict I searched the web and tried many recipes. Not wanting those with condensed milk I was able to cut the selection right down. And THEN I found your Homemade Vanilla Ice-Cream. Not having an ice-cream maker I had to use the instructions from other recipes and then added a pinch of salt (apparently that helps with the freezing!?) and 1 heaping Tbs of Custard Powder. I also added another egg yolk. And this is absolutely perfect. I never want to go back to bought ice-cream .... in fact I find it very disappointing. So thanks for your recipe - it is an absolute hit!" by Celia on Home Page



Miss Homemade is a registered trademark.  All writing and photography © 2009-2016 All Rights Reserved.