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VEGETABLE BEEF SOUP RECIPEThe BEST Loaded Baked Potato Soup Recipe More Prize Winning Homemade Soup Recipes Bake a loaf of bread and grab this vegetable beef soup recipe. You will be thanked over and over at dinner time for making this masterpiece. Slowly cooked to perfection.
HOMEMADE VEGETABLE BEEF SOUP 3 lb beef chuck roast, cut into bite-sized pieces 1 TBS garlic powder 1 TBS onion powder 2 TBS canola oil 4 carrots, sliced 4 celery stalks, chopped 1 onion, chopped 1 cup green beans 1 cup potatoes, cubed 4 cups homemade beef broth 3/4 cup diced tomatoes 2 tsp white sugar salt to taste ground black pepper to taste In a dutch oven or stock pot, heat canola oil and add the roast pieces. Season with garlic and onion powder; cooking/stirring until browned on all sides. Remove the meat. Add the carrots, celery, onion and mixed vegetables. Saute until tender. Add the beef broth and remaining ingredients. Bring to a boil and simmer for 2 hours. Serve with homemade bread and a salad. |
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3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
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