Homemade Texas Sheet Cake
Recipe


Family get-together? Grab this Texas Sheet Cake recipe and make them smile.

Moist and so chocolatey; they will rave. I have many more homemade cake recipes for you to try at the bottom of the page.


Texas Sheet Cake Recipe

Texas Sheet Cake Recipe

TEXAS CHOCOLATE CAKE (Sheet Cake Style)

1 cup homemade unsalted butter
1 cup water
3/4 cup baking cocoa
2 cups flour
2 cups white sugar
1 tsp baking soda
1/2 tsp salt
2 eggs
1/2 cup sour cream

PREHEAT oven to 350 degrees and grease a 15x10x1 inch pan.

In a large saucepan, bring the butter, water and cocoa to a boil. Remove from the heat. Combine the flour, sugar, baking soda and salt; stir into butter mixture. Combine the eggs and sour cream; stir into butter mixture until blended.

Pour into a prepared pan. Bake for 18-25 minutes or until a toothpick inserted near the center comes out clean. Frost with warm icing and cool on a wire rack.


Chocolate Icing

1-1/2 cup semisweet chocolate chips
6 TBS homemade unsalted butter
2 TBS light corn syrup
1/2 teaspoon homemade pure vanilla extract

Mix ingredients together in a microwave safe bowl. Microwave 45 seconds, stir, microwave 45 seconds, stir. If needed, microwave in 15 second intervals, just remember to stir. Use it while it is warm.



Easy Cake Recipes



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Comments:

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"I have made this cake 3 times in the past 4 weeks and have been asked to make it again for St. Paddy's day and Easter! I should have it down to a science by then. It is simply delicious and I have received rave reviews! Thanks so much for posting what I consider to be the perfect vanilla cake recipe."  by Michelle


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"Being an ice-cream addict I searched the web and tried many recipes. Not wanting those with condensed milk I was able to cut the selection right down. And THEN I found your Homemade Vanilla Ice-Cream. Not having an ice-cream maker I had to use the instructions from other recipes and then added a pinch of salt (apparently that helps with the freezing!?) and 1 heaping Tbs of Custard Powder. I also added another egg yolk. And this is absolutely perfect. I never want to go back to bought ice-cream .... in fact I find it very disappointing. So thanks for your recipe - it is an absolute hit!" by Celia on Home Page