Homemade Texas Sheet Cake
Recipe


Family get-together? Grab this Texas Sheet Cake recipe and make them smile.

Moist and so chocolatey; they will rave. I have many more homemade cake recipes for you to try at the bottom of the page.




Texas Sheet Cake Recipe

Texas Sheet Cake Recipe

TEXAS CHOCOLATE CAKE (Sheet Cake Style)

1 cup homemade unsalted butter
1 cup water
3/4 cup baking cocoa
2 cups flour
2 cups white sugar
1 tsp baking soda
1/2 tsp salt
2 eggs
1/2 cup sour cream

PREHEAT oven to 350 degrees and grease a 15x10x1 inch pan.

In a large saucepan, bring the butter, water and cocoa to a boil. Remove from the heat. Combine the flour, sugar, baking soda and salt; stir into butter mixture. Combine the eggs and sour cream; stir into butter mixture until blended.

Pour into a prepared pan. Bake for 18-25 minutes or until a toothpick inserted near the center comes out clean. Frost with warm icing and cool on a wire rack.


Chocolate Icing

1-1/2 cup semisweet chocolate chips
6 TBS homemade unsalted butter
2 TBS light corn syrup
1/2 teaspoon homemade pure vanilla extract

Mix ingredients together in a microwave safe bowl. Microwave 45 seconds, stir, microwave 45 seconds, stir. If needed, microwave in 15 second intervals, just remember to stir. Use it while it is warm.



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Comments:

French Vanilla Cake

"I have made this cake 3 times in the past 4 weeks and have been asked to make it again for St. Paddy's day and Easter! I should have it down to a science by then. It is simply delicious and I have received rave reviews! Thanks so much for posting what I consider to be the perfect vanilla cake recipe."  by Michelle


Ice Cream Recipes

"Being an ice-cream addict I searched the web and tried many recipes. Not wanting those with condensed milk I was able to cut the selection right down. And THEN I found your Homemade Vanilla Ice-Cream. Not having an ice-cream maker I had to use the instructions from other recipes and then added a pinch of salt (apparently that helps with the freezing!?) and 1 heaping Tbs of Custard Powder. I also added another egg yolk. And this is absolutely perfect. I never want to go back to bought ice-cream .... in fact I find it very disappointing. So thanks for your recipe - it is an absolute hit!" by Celia on Home Page



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