Family get-together? Grab this Texas Sheet Cake recipe and make them smile. Moist and so chocolatey; they will rave. I have many more homemade cake recipes for you to try at the bottom of the page. Let's get started.
TEXAS CAKE (Sheet Cake Style)
1 cup homemade unsalted butter 1 cup water 3/4 cup baking cocoa 2 cups flour 2 cups white sugar 1 tsp baking soda 1/2 tsp salt 2 eggs 1/2 cup sour cream
PREHEAT oven to 350 degrees and grease a 15x10x1 inch pan.
In a large saucepan, bring the butter, water and cocoa to a boil. Remove from the heat. Combine the flour, sugar, baking soda and salt; stir into butter mixture. Combine the eggs and sour cream; stir into butter mixture until blended.
Pour into a prepared pan. Bake for 18-25 minutes or until a toothpick inserted near the center comes out clean. Frost with warm icing and cool on a wire rack.
Mix ingredients together in a microwave safe bowl. Microwave 45 seconds, stir, microwave 45 seconds, stir. If needed, microwave in 15 second intervals, just remember to stir. Use it while it is warm.
3/4 cup homemade mayonnaise 1/4 cup homemade cherry conserve 1/2 tsp curry powder 1/4 tsp salt 12 ounces crushed pineapple, well drained and squeezed dry 1/4 tsp lemon juice 2 cups finely chopped cooked chicken 1 cup finely diced celery 1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
THINGS YOU NEED TO KNOW
I want to give you some examples of what is in the products you are eating from the grocery store.
David Zinczenko from "Eat This Not That" has posted some information that you really need to see.