Homemade Tea Biscuit Recipe from Scratch


This homemade tea biscuit recipe is as old as the hills, and still makes the BEST tea biscuits I've ever tasted.

So moist, and the raisins make them even better. I offer more of my homemade biscuit recipes at the bottom of the page.


Best Tea Biscuit Recipe


Tea Biscuit Recipe

This recipe is old as the hills and from Marion Linden. I love you Deet, and miss you so much.

THE BEST TEA BISCUITS

2 cups flour
2 tsp baking powder
2/3 cup sugar
1/4 tsp salt
1/3 tsp nutmeg
7-1/2 TBS homemade unsalted butter
1/2 cup raisins
milk to moisten
1 tsp homemade pure vanilla extract

PREHEAT oven to 400 degrees, and lightly spray a cookie sheet with vegetable oil.

Mix ingredients together and roll out to 1/2" thick. Cut out in circles and sprinkle with sugar. Bake for 15 to 20 minutes. I don't let them get golden on top - biscuits are not as moist when the tops are golden brown.



Homemade Biscuits

Easy Breakfast Recipes

Blueberry Muffin Recipe

Chocolate Chunk Muffin Recipe

Corn Dog Muffins

Lemon Poppy Seed Muffins

Peach Muffin Recipe





Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. In order to do this, please note that when you click links and purchase items, in most (not all) cases I will receive a referral commission. Your support in purchasing through these links enables me to keep my recipes online and helps people worldwide to blog with less worry and less hassle. Thank you!

Copyright and Privacy Policy

Copyright © 2009-2017, Raschell Rule. All Rights Reserved Miss Homemade