Subscribe To This Site Now
TEA BISCUIT RECIPEThis tea biscuit recipe is as old as the hills, and still makes the BEST tea biscuits I've ever tasted. So moist, and the raisins make them even better. I offer more of my homemade biscuit recipes at the bottom of the page.
This recipe is from Marion Linden. I love you Deet, and miss you so much. THE BEST TEA BISCUITS 2 cups flour 2 tsp baking powder 2/3 cup sugar 1/4 tsp salt 1/3 tsp nutmeg 7-1/2 homemade unsalted butter 1/2 cup raisins milk to moisten 1 tsp homemade pure vanilla extract PREHEAT oven to 400 degrees, and lightly spray a cookie sheet with vegetable oil. Mix ingredients together and roll out to 1/2" thick. Cut out in circles and sprinkle with sugar. Bake for 15 to 20 minutes. I don't let them get golden on top - biscuits are not as moist when the tops are golden brown. |
Sign up for updates:
3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
THINGS YOU NEED TO KNOW
I want to give you some examples of what is in the products you are eating from the grocery store.David Zinczenko from "Eat This Not That" has posted some information that you really need to see.
Following are 5 of the Grossest Things Your Eating
All writing and photography copyright © 2009-2012 MissHomemade.com
Raschell Celleste. All Rights Reserved.