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HOMEMADE TANGERINE PIE RECIPE

This vintage tangerine pie recipe comes out of my recipe box every summer. Why? Because it's citrus flavor packs a refreshing punch on a hot summer day. Offering many homemade pie recipes for you to try at the bottom of the page.

HOMEMADE TANGERINE PIE

1-1/4 cup + 2 TBS white sugar
1/4 cup cornstarch
1/4 tsp salt
1-1/2 cups water
3 eggs, separated
2 TBS butter or margarine
1/3 cup tangerine juice
1 TBS tangerine zest
1 baked 9 inch pie crust

PREHEAT oven to 350 degrees, bake your pie crust and completely cool.

Combine 1/2 cup sugar, cornstarch and salt in top of double boiler; gradually blend in water. Cook over boiling water, stirring constantly until thickened. Cover and cook 10 minutes longer, stirring occasionally.

Beat together egg yolks and 1/2 cup sugar in a bowl. To proof eggs, add 1/4 cup hot mixture into the egg yolk mixture first and then slowly add this egg mixture into the double boiler.

Cook over boiling water for 2 minutes, stirring constantly. Remove from water; add butter, juice and zest. Cool. Pour into baked pie shell.

Top with meringue which has been prepared with egg whites and remaining white sugar. Bake for 15 to 20 minutes, or until top is golden brown.

No tangerines available? Just use oranges. I have many more vintage pie recipes at the link below.

Back to Homemade Pie Recipes

Tangerine Pie Recipe to Miss Homemade Home Page

FRESH CHICKEN SALAD RECIPE

3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion

First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.

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Following are 5 of the Grossest Things Your Eating

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