TACO SALAD RECIPES - RECIPE FOR TACO SALAD
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You will be grabbing these taco salad recipes to make on a hot summer day. Taco salad is wonderful and I offer my homemade tortilla recipe to make it even more authentic. More traditional Mexican recipes for you to try below...
TACO SALAD RECIPE
1 lb ground beef homemade taco seasoning 1/2 cup homemade mayonnaise green olives black olives 1 cups shredded cheddar cheese diced tomatoes chopped onion Dorito's chips, crumbled 1 cup salsa, recipe below guacamole, recipe below sour cream jalapenos
Brown and drain hamburger. Add taco seasoning to the browned hamburger mixture, lettuce, tomatoes, olives, cheese and onions. Just before serving, stir in crumbled Doritos and mayonnaise mixed with 1 cup of taco sauce.
FRESH HOMEMADE SALSA RECIPE
3 large ripe tomatoes 2 green bell peppers 1 white onion 1 TBS extra virgin olive oil 1/2 bunch fresh cilantro, chopped 2 TBS fresh lime juice 1 jalapeno pepper, or to taste 1 garlic clove 1 tsp dried parsley 1 tsp kosher salt freshly ground black pepper
Cut off the tops of the green peppers and remove seeds. Cut off the tops of the jalapenos but do not remove seeds. Cut the outer skin off the onion and cut in four sections. Place these items in a food processor and run until everything is small. I usually do not leave big chunks of the jalapeno as small chopped bits blend better and give flavor throughout the salsa. Wash the tomatoes and cut off the tops and cut them in half our fourths and put them in the food processor with the garlic clove on top of the already chopped up peppers and onions. Process these until the tomatoes are well chopped. Open the food process and remove the container and put a strainer in your sink and pour the mixture from the processor into the strainer and let strain all the excess liquid from the tomatoes. Add the remaining ingredients and stir. Cover and chill.
This is another tasty recipe for fresh salsa. Your friends and family will BEG you for this recipe Wonderful addition to my taco salad recipe.
EASY HOMEMADE SALSA
3 large ripe tomatoes, peeled and seeds removed 3 TBS onion, finely chopped 2 garlic cloves, minced 2 jalapeno peppers, finely chopped 3 TBS fresh cilantro, finely chopped 2 TBS fresh lime juice kosher salt and freshly ground black pepper, to taste
Combine ingredients and refrigerate for at least 4 hours to marinate. Makes approximately 2 cups.
Less fat than fried, these are wonderful with my recipe for fresh salsa. Great taco salad recipe.
SIMPLE HOMEMADE CORN TORTILLA CHIPS
1 (12oz) pkg corn tortillas, each one sliced into 6 pieces butter flavored Pam homemade seasoned salt
PREHEAT oven to 425 degrees and grab a cookie or baking sheet.
Place the tortillas on a cookie sheet and spray with Pam, then sprinkle with seasoned salt. Turn them over and repeat.
These recipes are just guidelines, so if you love heat or cilantro, please add more.
EASY GUACAMOLE RECIPE
3 fresh ripe avocados - peeled, pitted, mashed 2 Roma tomatoes, chopped 3 TBS fresh cilantro, chopped 1/2 cup onion, chopped 1 jalapeno, chopped 1 fresh lemon, juiced 1 tsp kosher salt 1 tsp fresh garlic, minced
In a large bowl, mash the avocados and add the lime juice and salt; mix well to combine. Add the remaining ingredients and mix well. Chill for at least 1 hour before serving.
LAYERED TACO SALAD RECIPE
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