This sweet and sour pork recipe is a keeper. If you are in the mood for some Chinese food, this is one you should make. I offer many homemade quick easy dinner recipes for you to try.
Love the taste of grilled food? I offer many of my best grilling recipes for you to try.
PREHEAT oven to 400 degrees. Season and bake ribs for 30 minutes to brown. Drain fat. Cover with the sauce and bake another hour at 350 degrees; basting occasionally. Ribs should be cut in individual pieces before serving.
Sauce 1 can pineapple chunks (1 lb - 4 oz) 1/3 cup vinegar 1 cup homemade brown sugar, packed 2 TBS cornstarch 1 TBS homemade soy sauce 1/2 cup green pepper, sliced 1/2 cup carrot, sliced 1/2 cup onion, sliced
Drain syrup from the pineapple and add enough water to make 1-1/2 cups liquid. Add vinegar, sugar, salt, soy sauce and cornstarch. Cook until slightly clear and thickened. Add to meat and cook covered for 1 hour.
Add pineapple chunks, green pepper and onion. Cook for 15 minutes longer.
3/4 cup homemade mayonnaise 1/4 cup homemade cherry conserve 1/2 tsp curry powder 1/4 tsp salt 12 ounces crushed pineapple, well drained and squeezed dry 1/4 tsp lemon juice 2 cups finely chopped cooked chicken 1 cup finely diced celery 1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
THINGS YOU NEED TO KNOW
I want to give you some examples of what is in the products you are eating from the grocery store.
David Zinczenko from "Eat This Not That" has posted some information that you really need to see.