MISS HOMEMADE's SPORTING GOODS STORE NOW OPEN!Own Over 230 (never offered before) Condiment, Venison, Duck, Goose, Pheasant and Wild Turkey Recipes From The OUTDOOR CHANNEL'S Featured CookMy sporting goods store is now open. Due to the fact that my wild game/game bird and fish recipes are featured on the Outdoor Channel, I am offering you a never-seen-before cookbook sampling. If you've got a hunter (or you are a hunter) in the family, you are going to love this homemade recipe collection, because I have created recipes that you never even thought of. Yes, but I have to tell you something. The recipes that I will offering to you are ones that I have created and collected for 30+ years. Honestly, it took me months to compile these recipes and then transfer them to this sporting goods store page. I am so excited that they are finally done.
This is just a few! 
When you browse through the PHEASANT recipes you will find: Pheasant Fettuccine with Morels Peach Glazed Pheasant (left) Plumy Pheasant Pheasant with Sweet Potato Rice and so much more!
Page through my WILD TURKEY recipes and I give you my secret brine recipe that everyone wants, but I wouldn't share until now. More of our favorites include: ...and this is just for starters!
Are you craving or want to cook a goose and need some new recipes to impress your family and friends? Succulent and tasty these recipes are sure to please: 
Last, (but certainly not least) are some beautiful recipes for duck. For starters, you will find: The last recipe is so good!
CONDIMENT RECIPES DUCK RECIPES GOOSE RECIPES PHEASANT RECIPES VENISON RECIPES
TURKEY RECIPES
You can download your eBook(s) and start cooking within minutes TODAY. This Ebook is available in PDF format. If your computer doesn't have Adobe Reader software, you can easily install it for free. THANK YOU for visiting my online eStore!All text and images copyright Miss Homemade.com - Enervana LLC 2009-2010 All Rights Reserved.
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FEATURED RECIPE:
HOMEMADE STRAWBERRY MUFFIN RECIPE
2 cups flour
1 cup white sugar
1 TBS baking powder
1/2 tsp salt
2 eggs, slightly beaten
1 cup milk or half-and-half
1/2 cup vegetable oil
1/2 tsp strawberry extract (optional)
1-1/2 cups fresh strawberries, quartered
Top the muffins with my Old-Fashioned Cream Cheese Frosting
(only make half of the recipe)
whole strawberries, halved (garnish)
powdered sugar (garnish)
PREHEAT oven to 400 degrees. Grease or use paper lined muffin tin; set aside.
In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk, oil and strawberry extract. Stir into the dry ingredients and mix JUST until incorporated (there will be lumps). Fold in quartered strawberries.
Spoon into greased muffin tins and sprinkle tops lightly with white sugar. Bake for 18 to 20 minutes or until golden brown.
Sprinkle lightly with powdered sugar and top with a dollop of cream cheese frosting. Nestle a halved strawberry on top and smile. You just created a "good thing."
Strawberry Banana Muffins
add 3/4 cups strawberries and
3/4 cup chopped banana
Strawberry Rhubarb Muffins
add 1 cup strawberries and
1/2 cup chopped rhubarb
photo courtesy of *christine** at flickr.com