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SPANISH RICE RECIPE - HOMEMADE MEXICAN RICE RECIPESHomemade Taco Seasoning Authentic Enchilada Sauce Recipe More Mexican Food Recipes This is such a tasty homemade Spanish rice recipe. I get asked all the time for this recipe, and you will too. The secret to great tasting rice is using chicken broth instead of water, and homemade chili powder.
HOMEMADE MEXICAN RICE RECIPE 2 TBS oil 2 TBS onion, chopped 1-1/2 cups raw white rice 2-1/2 cups chicken broth 1 cup fresh salsa Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa and bring the rice to a full rolling boil. Reduce heat to low and put the lid on or cover with foil to make it tighter if necessary. Don't peek while the rice it cooking. After 20 to 30 minutes move it off the heat and let it rest another 5 minutes before serving.
Add the chicken broth and tomatoes. Season with the salt and chili powder. Cover and simmer for 30 minutes or until the rice is tender and the liquid is absorbed. |
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3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
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