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SHRIMP CREOLE RECIPE

A delicious and easy shrimp creole recipe awaits for you to try it.

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Start with the base (which is my recipe) and add seasoning until it's as spicy as you like it.

With this recipe for shrimp creole, start with the base and add half of the seasonings (if you do not want it hot) and go from there. To some folks, this could be fed to a baby it's so mild, and to others, they couldn't eat a tablespoon of it.

This recipe contains what Cajuns call the "holy trinity" - celery, bell peppers and onions. If you can, only buy shrimp exactly the way they came out of the sea, put the shells and heads in 2 cups of water and boil down until you get about 1/8 of a cup and add it to the mixture, it will add much more shrimp flavor to the dish.

HOMEMADE SHRIMP CREOLE

1/2 cup onion, diced
1/2 cup green bell pepper, chopped
1/2 cup celery, chopped
1 tsp homemade garlic powder
1 tsp homemade onion powder
3 TBS butter
28 oz can crushed tomatoes
6 oz can tomato paste
stewed tomatoes
1 cup homemade tomato sauce
2 TBS homemade worcestershire sauce
homemade hot sauce, to taste
homemade red pepper flakes, to taste
1/2 tsp paprika
1/2 tsp homemade Old Bay seasoning
1 tsp homemade chili powder
1 lb shrimp, peeled and deveined

In a 2 quart saucepan, melt butter over medium heat. Add onion, green pepper, celery, and garlic; cook until tender. Stir in tomatoes, tomato paste and seasonings. Bring to a boil, stirring frequently and let simmer for 1 hour. Stir in shrimp, and cook for 5 minutes until cooked. Serve over white rice.

Shrimp Etouffee Recipe

Shrimp Creole Recipe to MissHomemade.com Home Page

FRESH CHICKEN SALAD RECIPE

3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion

First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.

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