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HOMEMADE SALTED PEANUT CAKEIf you have never made a homemade Salted Peanut Cake, you must try this old fashioned cake recipe. I loved it when I was young, and still do today. Top with whipped cream or my homemade frosting recipe. More homemade cake recipes at the bottom of the page...
OLD FASHIONED PEANUT CAKE 1/2 cup homemade unsalted butter 1 cup sugar 1 egg 1 cup homemade buttermilk 1 tsp baking soda 1-3/4 cup flour 1 cup salted peanuts, shelled and ground with skins on PREHEAT oven to 375 degrees. Lightly spray a 9x12" baking pan with vegetable oil; set aside. Sift the dry ingredients together. Cream butter and sugar together until light and fluffy. Add the egg and ground peanuts (save some for the frosting); mixing well. Alternate adding the dry ingredients with the buttermilk; ending with the buttermilk. Spread evenly into the prepared pan. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Top with your favorite frosting after the cake cools and sprinkle the reserved nuts over the top. I like my Whipped Cream Frosting. |
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3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
THINGS YOU NEED TO KNOW
I want to give you some examples of what is in the products you are eating from the grocery store.David Zinczenko from "Eat This Not That" has posted some information that you really need to see.
Following are 5 of the Grossest Things Your Eating
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