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RED EYE GRAVY RECIPEMy red eye gravy recipe is part of a southern breakfast served with fried ham. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop and red ham gravy.
The gravy is made from the drippings of pan-fried country ham that have been mixed with black coffee. This gravy is often served over ham, cornbread, grits, or biscuits. It's a breeze to make, and tastes so good. 8 slices raw country ham 3/4 cup black coffee 1 tsp sugar 1 tsp canola oil Heat a few drops of canola oil on medium-high large heavy skillet. Fry ham slices on each side for 8-10 minutes. Pour coffee into skillet with ham. Sprinkle with sugar and stir. Cover and let simmer over low heat for 10 minutes. |
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3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
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