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RECIPE FOR SWEET AND SOUR SAUCEThis recipe for sweet and sour sauce is worth it's weight in gold. The sauce makes a great meal even better. Make your own sweet and sour sauce and save money - no preservatives. Unbelievable flavor. 
HOMEMADE SWEET AND SOUR SAUCE RECIPE 1/2 medium chopped onion 1/4 cup chicken broth 1/4 cup pineapple, diced finely 1/4 cup white sugar 1/4 cup homemade ketchup 1/3 cup rice vinegar 2 TBS Sriracha chili garlic sauce 1 TBS vegetable oil 2 tsp cornstarch 1/2 tsp ginger, grated After heating the oil over medium heat in a saucepan, add the onion and cook for approximately 2 minutes. Add the ginger and cook for 30 seconds. Stir in the pineapple, ketchup, white sugar, vinegar, garlic sauce and simmer for 3-5 minutes while stirring. In a small bowl add the chicken broth and cornstarch and whisk until smooth. Add this mixture to the sauce and bring to a boil. Cook for 1-2 minutes, remove for the heat and cool slightly. Pour this into a blender or food processor and pulse a few times. Leave some of this sauce chunky if desired. Serve warm. Makes approximately 1-1/4 cups. |
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3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
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