RECIPE FOR STEWED TOMATOES

This recipe for stewed tomatoes is so easy to make and the taste is fresh and outstanding. Use for chili and whenever a recipe calls for it.

12 tomatoes
1 TBS butter
1 tsp salt
freshly ground black pepper
1 tsp white sugar

Pour boiling water over tomatoes to remove the skin. Cut into pieces and add the butter, salt, pepper and sugar; slowly simmer for 30 minutes.

NOTE: If you want the tomatoes thicker for a recipe, just add 1 tablespoon of cornstarch with a little water to make a paste, OR 1/2 cup breadcrumbs.

Recipe for Stewed Tomatoes to Miss Homemade HOME

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