If you love juicy grilled steak, then this recipe for steak sauce is for you.
It's so easy to prepare and has the best flavor. The homemade steak sauce is tangy and a little spicy; you control the heat.
In a small saucepan combine the above ingredients over medium-high heat until the sauce boils and then reduce and simmer for 15 minutes or until it is thickened.
Tastes great on burgers and cheese steak. You may substitute habanero sauce if you want the extra heat.
HOMEMADE CHIMICHURRI STEAK SAUCE
1/2 cup extra virgin olive oil
1/3 cup homemade wine vinegar
1 medium onion, peeled and finely chopped
2 TBS cilantro, finely chopped
4 cloves fresh garlic, minced
1/2 TBS oregano
1/3 tsp red pepper, ground
Salt, to taste
1/3 tsp black pepper, freshly ground
Whisk the ingredients in Part 1 together first and then slowly whisk in the ingredients in Part 2. Pour the mix into a airtight container. Let marinate in container for several hours before serving. You may refrigerate for 24-48 hours. Shake the bottle before serving. Sprinkle on steaks or any kind of meat.
HOMEMADE STEAK SAUCE RECIPE FROM SCRATCH
1 cup homemade ketchup
1/2 cup onion, minced
1/4 cup freshly squeezed lemon juice
1/4 cup worcestershire sauce
1/4 cup homemade white wine vinegar
1/4 cup water
6 large garlic cloves, minced
1 large whole shallot, finely chopped
4 large fresh mushrooms
3 TBS brown sugar, packed
2 TBS homemade soy sauce
1 TBS liquid pectin
1 tsp dry mustard
1 tsp homemade onion powder
1/4 tsp ground cloves
1/4 tsp cinnamon
Put all ingredients in a blender and whip till smooth.
Simmer for 20 minutes in a saucepan and cool. Store covered in the refrigerator - delish.
Click here to view my Mexican Tilapia video
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