I have more than just a recipe for Red Lobster biscuits, check out these links below:
Following is a recipe for Red Lobster Biscuits. My favorites at Red Lobster are the Shrimp Scampi and these Cheddar Bay Biscuits. Those biscuits are so addicting that when the meal comes, I'm usually full. Oh well...
Serve these delicious cheesy biscuits with fish or grilled chicken;
really they are excellent with a lot of things. I wanted to make my version
of these - so here it is. Adapted from Ladies Home Journal, August 1994
RED LOBSTER CHEESE BISCUITS
Makes: 10-12 biscuits
2 cups buttermilk baking mix, recipe below
2/3 cup milk
1/2 cup shredded Cheddar Cheese
1/4 cup butter or margarine, melted
1/2 tsp 1 tsp homemade garlic powder
PREHEAT Preheat oven to 450 degrees.
Combine baking mix, milk and cheese with a wooden spoon until soft dough forms. Beat vigorously for 30 seconds. Drop dough by heaping tablespoons onto an ungreased cookie sheet.
Bake 8 to 10 minutes until golden. Combine melted butter or margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.
Note: Bisquick is probably the best-known brand of
buttermilk baking mix. It is also easy and cost effective to make a
homemade version with the following recipe:
HOMEMADE BISCUIT BAKING MIX
Makes 13 cups mix
10-1/2 cups flour
1/4 cup baking powder, recipe above
1-1/2 tablespoons salt
1/2 cup white sugar
2 cups shortening
1 cup buttermilk powder
1-1/2 teaspoons baking soda
In a large bowl, mix all ingredients with an electric mixer until particles are small and uniform in size.
Store the mix in a 3 pound shortening (or large coffee) container; it works great. Just place saran wrap over the top before putting on the lid. Storage life is approximately 3 months.
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