RECIPE FOR RASPBERRY SAUCE
RASPBERRY SAUCE RECIPE
It takes 5 minutes to make this raspberry coulis, but what you get packs a punch of flavor. Fresh raspberries will give you beautiful color and flavor, but frozen raspberries will also give you good results. Use berries that are frozen whole without syrup and defrost enough to process them.
1 pint (2 cups) fresh or frozen red raspberries (partially thawed if frozen)
3 TBS sugar or to taste
Place the berries and sugar in a blender and process until pureed. Taste and mix in more sugar if needed. Press the coulis through a strainer or a food mill to eliminate the seeds. NOTE: Using the same technique, and adjusting the sugar to taste, you can make other fruit coulis. Instead of raspberries, use blueberries, strawberries or even exotic fruit like passion fruit, mango or pineapple.
Recipe for Raspberry Sauce back to HOMEMADE CONDIMENTS
Recipe for Raspberry Sauce to Miss Homemade HOME
|
